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Messages - cookie1
1
« on: June 03, 2023, 09:00:11 am »
I can’t wait to give these a try. Thanks for thinking of it Chookie.
2
« on: June 03, 2023, 08:58:42 am »
Cookie, I completely understand. It has given me a great deal of pleasure unpacking my cooking books. GS is coming tomorrow to fill the top shelves. These will be other books. I need the cooking ones where I can get them .
Good to see that you have got your priorities right, Chookie!
So very true.
3
« on: June 03, 2023, 08:57:42 am »
I love the photo.
We’re having pizza tonight.
4
« on: June 03, 2023, 08:56:11 am »
It’s definitely soup weather Chookie. I plan to have soup sometime over the weekend so I think I will make some of your sausage roll no fuss rolls.
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« on: June 02, 2023, 01:41:28 pm »
I use my muffin top pan to cook large, flat rolls on for burgers. It gets quite a workout. My pie maker does get used but probably not as much as it could.
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« on: June 02, 2023, 06:35:08 am »
I'd like heaps more bookshelves. DH says books are slowly taking over our home. I try hard not to buy too many, but then all my birthday, Mothers' Day and Christmas gifts are book vouchers. Just how I like it.
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« on: June 02, 2023, 06:33:16 am »
That sounds like fun Chookie. I hope it isn't too cold. We are having a hearty casserole as its WA cold here.
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« on: June 02, 2023, 06:32:01 am »
Judy I had better have a peek at that facebook site. Chookie what a brilliant idea. They would be perfect size for so many things I do.
I must admit I love my AF and use it frequently, the pizza maker is one DD won and I have and use at least twice a month. I see where RTE won an award for her cookbook.
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« on: May 31, 2023, 09:09:41 am »
Well done Chookie. As Marina said you have had more important things on your mind.
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« on: May 31, 2023, 09:07:36 am »
I've made a sort of muesli bar. I got the recipe from a diabetic magazine. Its mainly rolled oats with a little wholemeal flour, orange juice and zest and pistachios. I tasted it raw and its delicious. It has some honey in it too. It's in the oven at the moment.
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« on: May 31, 2023, 09:05:05 am »
Yes Judy, the sauce is mince, tomato and the usual bits.
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« on: May 30, 2023, 12:07:25 pm »
She is a lady called Jeanette Pearce. ( I think!). She has released an ebook with her yoghurt recipes in it and some other tasty recipes. They all contain yoghurt.
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« on: May 30, 2023, 12:05:43 pm »
DH laughs when I’m looking at them and deciding what to read. He doesn’t understand that I have to ‘feel’ like reading the book I select. He isn’t a reader of fiction at all.
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« on: May 30, 2023, 12:02:10 pm »
We had Ravioli Lasagne from Cookidoo to night. It’s very nice. 
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« on: May 29, 2023, 08:09:51 am »
What a lovely adventure for you Chookie. The little table would be very useful. I have the large table from a nest of tables next to my recliner rocker. Lucky it is made of jarrah as I have so many books piled onto it. 
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