That is so cute Chookie. I have to agree about preferring lockdown. The crowds worry me as they come so close.
We went to Busselton today. We have only been allowed to move around the state since last Thursday, so we decided to have a day out. We left about 9 and got home about 4.30. I made a picnic loaf to take for lunch.
This is the Ludlow Forest near Busselton. They are Tuart Trees.
Another thought is check the Laucke website for their recipes and maybe also All About Bread. http://www.allaboutbread.com.au/ They are over the river and quite a fair bit away from me, but I go out their occasionally to buy rye flour as 5kg lasts me a while. I buy Laucke in 10kg, that lasts me round a month.
Judy, I have just made a half mix of this as I need a Cobb loaf. I was a bit unsure if I should use this. I now have it rising in a casserole dish ready to bake later on. I think you could use your mix in any bread recipe, just being aware that you may need more water. Chookie will be the expert, I’m a recipe follower. This recipe of Amanda’s says to add water to the dough. I didn’t measure what I added this morning. It was just enough to make a firm, sticky dough.
I made a batch of these today to use up some left over mashed potato. I was really pleased. They have a lovely soft centre and the crust remains crunchy.
This is interesting Marina. I’ve made jams using chia to thicken it but they must be eaten within a week or two. This is certainly a fruit jam. I guess you could use any fruit.
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