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1
Vegetarian / Re: Pumpkin and Walnut Pate
« on: November 13, 2019, 08:35:59 am »
Chookie I belong to Teninaís Insider club so can get the recipes for free. I havenít had a good look at the book yet but this certainly sounds tasty.

2
Recipe Book Recipe Reviews / Re: Best Ever Poached Eggs
« on: November 13, 2019, 08:34:24 am »
I thoroughly enjoy them Marina. As a kid I would trade with my brother and now DH trades with me. 😀😀

3
Chit Chat / Re: What have you been doing today?
« on: November 13, 2019, 08:31:47 am »
Congratulations to those amazing people dieting, just before Christmas, you are so good. Judy is the keto diet low carb and high fat? I donít know much about it

I went shopping early to miss the heat.  I bought 2 beef roasts without looking at the price! One for tonight and one to make RTE Pastrami. Phew, meat has gone up.

I heard a lady ask for radishes. She was told ďI donít know if you have heard but there are fires where we get them from.Ē What a lot of food miles, I donít know why they canít buy them here.

4
Chit Chat / What are you cooking today?
« on: November 13, 2019, 08:25:21 am »
I also made a batch of pickled red onion from The Passionate Pantry.
https://www.thepassionatepantry.com.au/red-onion-pickles/


When I went out to the bread place some time ago I bought a couple of 500g bread mixes. One was Pumpernickel and another Cheese and Onion. I made the first into a loaf and the second into some rolls for DHís lunch. Both are nice.

5
Chit Chat / What are you cooking today?
« on: November 13, 2019, 08:20:38 am »
Yum Mab.
 A few days ago I tried to make some fudge rocky road biscuits. They had crunched up Reeceís Peanut Butter minis in. Also marshmallows. The both leaked out but apparently the biscuits taste nice.

6
Chit Chat / Re: What's for Dinner Tonight?
« on: November 13, 2019, 08:18:35 am »
We are having a beef roast. I have put the Easy Cook out into the laundry to help keep the kitchen cool.

7
Chit Chat / Re: Anything goes for Uni
« on: November 13, 2019, 08:17:13 am »
That is sad about the ducklings. Thanks for the reminder about the fruit mince Chookie. I have just finished last years batch, I made another fruit mince bread and butter pudding.

Itís round 36 here today. 37 tomorrow.

8
Chit Chat / Re: What are you cooking today?
« on: November 11, 2019, 12:11:48 am »
A favourite of mine CC.

9
Chit Chat / Re: What have you been doing today?
« on: November 11, 2019, 12:10:55 am »
You are an inspiration Marina. KAtie your DH probably works so hard that all the cake won't bother him. Most farmers do.

10
Recipe Book Recipe Reviews / Re: Best Ever Poached Eggs
« on: November 10, 2019, 12:08:47 pm »
Thanks Marina. I dislike egg white so donít really eat poached eggs. Itís something I have never eaten.

11
Chit Chat / Re: What have you been doing today?
« on: November 10, 2019, 01:59:19 am »
A very impressive cake KAtie. Iím sure it was eaten with gusto.

12
Chit Chat / Re: What are you cooking today?
« on: November 10, 2019, 01:57:37 am »
That looks delicious, I must check it. We like light fruit cakes. I often make  Teninaís Paleo Fruit cake, but it does have eggs in. Itís quite tasty.

https://tenina.com/recipes/paleo-christmas-fruit-cake

I found a recipe for a vegan fruit cake but I havenít tried it yet. A friendís DD is a strict vegan and I thought it would be nice for her.

Now it is cooler I am going to make some biscuits.

13
Chit Chat / Re: Anything goes for Uni
« on: November 10, 2019, 01:52:56 am »
Well done, Iím useless with the computer. I just yell HELP!

We had our 40 degrees yesterday. It s cooler today.

14
Chit Chat / Re: Reviews of RTE recipes.
« on: November 10, 2019, 01:51:55 am »
Quick Chicken Tacos
https://www.recipetineats.com/chicken-tacos-with-sauce/
These were very tasty. I used less chicken as there was only us but I used the same amount of sauce and just cooked it down until is was lovely and thick.
  i made the Easy Soft Flatbread to go with them. I made it in the thermomix , let it rest for 30 minutes, rolled them out and cooked them. Easy and delicious.

https://www.recipetineats.com/easy-soft-flatbread-yeast/

No photos, we ate it too quickly. 😋😋
 

15
Chit Chat / What are you cooking today?
« on: November 09, 2019, 08:32:51 am »
I will remember that.  Little sponges would be impressive.
Iíve got some of RTE flat breads waiting to be rolled out and cooked for dinner tonight.

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