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No, I will make some thanks Judy. Our immigration/customs guys are so super efficient they will probably take it.

Chit Chat / Re: What have you been doing today?
« on: Today at 11:46:37 am »
Marina how beautiful. Thank you for sharing. My silver lining is being able to watch it.

Chit Chat / Re: What's for Dinner Tonight?
« on: Today at 11:42:09 am »
We had a hot smoked salmon pie tonight with veggies. It is another one from the Pie book. It was very tasty.

Chit Chat / What are you cooking today?
« on: Today at 11:37:57 am »
I cooked my rye SD today. I also made a Cobb loaf to turn into a Picnic Loaf tomorrow.

I also made Teninaís Almond Chunky Monkey Icecream. Itís made using frozen bananas.

Chit Chat / Re: Anything goes for Uni
« on: Today at 11:35:19 am »
What an adorable photo.

Bread / Re: A Tasty Wholemeal Loaf
« on: Today at 04:47:56 am »
Another thought is check the Laucke website for their recipes and maybe also All About Bread.
They are over the river and quite a fair bit away from me, but I go out their occasionally to buy rye flour as 5kg lasts me a while. I buy Laucke in 10kg, that lasts me round a month.

Bread / Re: A Tasty Wholemeal Loaf
« on: Today at 04:44:48 am »
Judy, I have just made a half mix of this as I need a Cobb loaf. I was a bit unsure if I should use this. I now have it rising in a casserole dish ready to bake later on.
I think you could use your mix in any bread recipe, just being aware that you may need more water. Chookie will be the expert, Iím a recipe follower.
This recipe of Amandaís says to add water to the dough. I didnít measure what I added this morning. It was just enough to make a firm, sticky dough.

Bread / Re: A Tasty Wholemeal Loaf
« on: Today at 04:10:36 am »
I just tried to use the link above and it didnít work. This one should work.

Iím just about to start a loaf.

Bread / Potato Rolls (with photo)
« on: June 01, 2020, 12:51:13 pm »
I made a batch of these today to use up some left over mashed potato. I was really pleased. They have a lovely soft centre and the crust remains crunchy.

I set out to make this a couple of days ago and although I have celery seeds I didnít have nutritional yeast. 🙄🙄🙄🙄

Jams and Chutneys / Re: Rhubarb Freezer Jam
« on: June 01, 2020, 12:45:59 pm »
This is interesting Marina. Iíve made jams using chia to thicken it but they must be eaten within a week or two. This is certainly a fruit jam. I guess you could use any fruit.

Chit Chat / Re: What have you been doing today?
« on: June 01, 2020, 12:41:37 pm »
Margaret what a damn nuisance. Keep hounding them.
My silver lining for today is that the recipe to use up the mashed potato was so successful.

Chit Chat / What are you cooking today?
« on: June 01, 2020, 12:36:22 pm »
I had some mashed potato left over and wanted to use it in some bread. I ended up making these rolls from farfallina.
They have a lovely texture and the crust stays crunchy.

Chit Chat / What's for Dinner Tonight?
« on: June 01, 2020, 12:30:24 pm »
We had Satay Chicken tonight and last night we had Chicken, Cheese and Pea pie things from the new pie book I bought.

« on: June 01, 2020, 12:27:06 pm »
Excellent shopping Mich.

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