What are you been cooking today

[tarasis]

does the colour of the sauce look right ? i used green chili insteand of the red

Looks like the colour of mine

[fundj&e]

good, thanks for that Rob

[Katiej]

i find this handy Katie http://www.allaboutfasting.com/cooking-with-yogurt.html

Thanks Uni, I'll check it out  

Maybe I could make a blueberry yoghurt banana cake because that cake looks delicious CP!

[Emme]

Cake looks lovely CP.

Today have made Vegetarian sausage rolls with ice puff pastry.  Lasangne.  Walnut, Apricot & Raisin Bread  and Nigella's Breakfast Bars iced with Strawberry yogurt icing.

Marie

[deedub]

Rojan Josh in the slow cooker at the moment, along with a loaf of sour dough bread (using the rye starter I received from Karen).  I'm happy as the sour dough is rising.

Also happy as I successfully made my first batch of yoghurt overnight.  It's really thick and creamy which surprised me.  Now I just need to work out what to do with 2 litres of yoghurt 

Is the rogan josh from the WW cookbook Katie? I've made that a couple of times, love it!
We've been out most of the day so not much time for cooking. I've got a loaf of no fuss high bread in the oven, also made choc chip cookies as cupboards are bare. Defrosting hoisin chicken for dinner.

[Amy :-)]

Cake looks lovely CP.

Today have made Vegetarian sausage rolls with iced puff pastry.  Lasangne.  Walnut, Apricot & Raisin Bread  and Nigella's Breakfast Bars iced with Strawberry yogurt icing.

Marie

Marie, are Nigella's Breakfast Bars in one of her books?

[Emme]

Yes Amy, I don't know which one though.  I will try to do the link to her recipe.  Hope this works
 http://www.nigella.com/recipes/view/breakfast-bars-55

Marie

[Amy :-)]

Awesome, thanks Marie!

[kt2]

They sound great Marie! Thanks for the link 

[Emme]

They sound great Marie! Thanks for the link 

Yes, we like them especially my DH.  I don't usually ice them I have been experimenting with making yogurt icing and am very pleased with the result. To press the mix down I use a piece of baking paper on top and also line the tray with baking paper.  You do need to cut them whilst warm as the recipe suggests  as they set very firm.  Don't over cook them or they will be too hard and you may break a tooth (happened to a friend of mine) she overcooked them.
Marie 

[kt2]

Thanks for those tips Marie! I will be very careful not to overcooked!! 

[mcmich]

I made Nigella's little lemon puddings last night. They turned out really well.
As I was cleaning up I looked in the fridge and realised I had forgotten to add the 125gms of butter  you wouldn't have been able to tell though, they were lovely.

[fundj&e]

Yes Amy, I don't know which one though.  I will try to do the link to her recipe.  Hope this works
 http://www.nigella.com/recipes/view/breakfast-bars-55

Marie

in the oven now 

[fundj&e]

I made Nigella's little lemon puddings last night. They turned out really well.
As I was cleaning up I looked in the fridge and realised I had forgotten to add the 125gms of butter  you wouldn't have been able to tell though, they were lovely.

Mich DJ was looking for something nice to make  without butter this could be the 1 lol

[obbie]

cakes, choc chip cookies, starting now.