What are you been cooking today

[fundj&e]

i made Yogurt using the easiyo sachet, and i must say its very very nice. it was on special at coles for $2 .50 i think i wiil go and get more

[Emme]

Uni, I made the yogurt icing with the Easiyo powder.  Just made an ordinary icing and added enough of the powder to give it the taste I wanted.  I used the Strawberry, put the rest of the powder in the freezer.
Marie  

[fundj&e]

yum Marie thanks for the tip, and thanks for the link for the B/bars

[Emme]

They look great Uni,
 I iced mine yesterday using the yogurt icing  and now DH wants them that way again, first time I have iced them.   I was very pleased with the icing. I have tried to make it with mixed yogurt and it had never tasted right, but using the powder it has turned out really nice.  I used 3 teasp of the powder for the quantity of icing I made for the slice.  I did not use any Vanilla, just a little butter, icing sugar and little water then added the powder, icing was light pink.
Marie

[mcmich]

I made Nigella's little lemon puddings last night. They turned out really well.
As I was cleaning up I looked in the fridge and realised I had forgotten to add the 125gms of butter   you wouldn't have been able to tell though, they were lovely.

Mich DJ was looking for something nice to make  without butter this could be the 1 lol

Could be  . I certainly won't be adding butter next time as they were nice and moist without it.

[Amy :-)]

Those bars look great Uni

[obbie]

I just made 2 choc cakes, and heaps of mini donuts for kids

[fundj&e]

thanks Amy, thumbs up from DD and DH

[Greyhoundmum]

I made a big lasagna, mince on stove top and cheese sauce in TMX.  Made spinach and ricotta giant pasta shells, with tomato pasta sauce from EDc. Made stick date pudding from the forum.  Stuffed now, time for shower and early night.!

[snappy]

Uni they look great - would be a great snack for a breast feeding mum to have on hand too!

I've made the caramelised garlic paste from FFS and some citrus curd that was made using pink grapefruit.

[mcmich]

Uni, the bars look great, must give them a go.
Snappy, how was the citrus curd? I've made lemon curd and don't think I cooked it enough as it tasted  a bit too much of butter and when I put it in lemon puddings and it cooked in the oven it was much nicer.

[fundj&e]

i have a carrot cake baking http://www.forumthermomix.com/index.php?topic=11464.0

bread rising and 1 artichoke stuffed

Mich i am told the bars are nice i dont like any type of dried fruit ,next time i will do only 1/2 batch

i forgot to mention that i used mixed dried fruits instead of the dried cranberries

snappy ,Eve likes them 2 lol

[Yvette]

Yesterday I made Butter Chicken, rissoles for tonight and cut up the chicken for red chicken curry risotto and froze which we will have later in the week or next week

[astarra]

Uni, I made the yogurt icing with the Easiyo powder.  Just made an ordinary icing and added enough of the powder to give it the taste I wanted.  I used the Strawberry, put the rest of the powder in the freezer.
Marie  

What a great idea, thanx Marie! 

[fundj&e]

look at the size of this  artichoke