37081
Main Dishes / Minced Beef Quiche
« on: February 07, 2010, 07:20:15 am »
Name of Recipe:Minced Meat Quiche
Number of People: 4 large serves
Ingredients:
100g cheddar cheese cut into cubes
100g swiss cheese cut into cubes
3 eggs
120g milk
120g egg mayonnaise
1 medium sized onion, peeled and cut into 4
1 clove garlic, peeled
1 tblspn oil
250g minced beef
S & P to taste
l teaspn fresh oregano or 1/2 tspn dried
1 unbaked sheet of puffed pastry
Preparation:
Preheat oven to 190oC.
Place both cheeses into TM bowl and grate for 8 seconds on speed 8. Remove and set aside.
Without cleaning the bowl, add the eggs, milk and mayonnaise.
Mix together 10 seconds on speed 5. Remove and set aside.
Wash & dry the bowl.
Chop the onion and garlic for 2 seconds on speed 5.
Add the oil and saute on Varoma temperature 3 minutes on speed 1.
Add mince and saute 5 minutes on varoma speed 1, MC off.
Add oregano, S & P, cheeses and milk mixture.
Combine for 40 seconds on speed 2.
Line a 23cm pie plate with the sheet of puff pastry. Pour in the mince mixture.
Bake 190oC for 40-45 mins or until it is golden and puffed in the centre.
Rest for 5-10 minutes before serving.
Tips/Hints:
Maybe this is one for all those real men who don't eat quiche
Oops, forgot to say I converted this from a recipe by AnnieT I found on Best Recipes. She says not to use a substitute for the Swiss cheese or whole egg mayonnaise as the taste will not be the same.
members' comments
cookie - We had this for dinner tonight. I really liked it but DD and DH weren't over fussed. I think they are too used to different quiches. So in future it will only be a small one for me. They can go without. I felt so industrious, first I made the mayonnaise and then the pastry and lastly the quiche itself. A true TMX meal.
I had leftovers for lunch with salad, I loved it just a much when it was cold. Next time I'll have mince in mine and they will get ham or something similar. That will keep them happy.
Number of People: 4 large serves
Ingredients:
100g cheddar cheese cut into cubes
100g swiss cheese cut into cubes
3 eggs
120g milk
120g egg mayonnaise
1 medium sized onion, peeled and cut into 4
1 clove garlic, peeled
1 tblspn oil
250g minced beef
S & P to taste
l teaspn fresh oregano or 1/2 tspn dried
1 unbaked sheet of puffed pastry
Preparation:
Preheat oven to 190oC.
Place both cheeses into TM bowl and grate for 8 seconds on speed 8. Remove and set aside.
Without cleaning the bowl, add the eggs, milk and mayonnaise.
Mix together 10 seconds on speed 5. Remove and set aside.
Wash & dry the bowl.
Chop the onion and garlic for 2 seconds on speed 5.
Add the oil and saute on Varoma temperature 3 minutes on speed 1.
Add mince and saute 5 minutes on varoma speed 1, MC off.
Add oregano, S & P, cheeses and milk mixture.
Combine for 40 seconds on speed 2.
Line a 23cm pie plate with the sheet of puff pastry. Pour in the mince mixture.
Bake 190oC for 40-45 mins or until it is golden and puffed in the centre.
Rest for 5-10 minutes before serving.
Tips/Hints:
Maybe this is one for all those real men who don't eat quiche
Oops, forgot to say I converted this from a recipe by AnnieT I found on Best Recipes. She says not to use a substitute for the Swiss cheese or whole egg mayonnaise as the taste will not be the same.
members' comments
cookie - We had this for dinner tonight. I really liked it but DD and DH weren't over fussed. I think they are too used to different quiches. So in future it will only be a small one for me. They can go without. I felt so industrious, first I made the mayonnaise and then the pastry and lastly the quiche itself. A true TMX meal.
I had leftovers for lunch with salad, I loved it just a much when it was cold. Next time I'll have mince in mine and they will get ham or something similar. That will keep them happy.