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Messages - Cornish Cream

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15886
Introduce Yourself / Re: Intro
« on: August 11, 2011, 02:19:02 pm »
Hi Baz and Lea and welcome to the forum. :)

15888
Jams and Chutneys / Re: Thermomix Beetroot Relish
« on: August 10, 2011, 02:07:59 pm »
If you use fresh horseradish be careful,it's powerful stuff and can burn your nose if you inhale the fumes. :o It's very easy to grow here in the UK,once it's established it's hard to eradicate,a useless bit of information for those who live in Oz :D :D

15889
Suggestions and Complaints / Re: HELP! I CAN'T GET IN!
« on: August 10, 2011, 01:56:17 pm »
Welcome back Amanda. I would have had a total meltdown,I'm so pleased it has been all sorted out for you. :)

15890
Chit Chat / Re: Chookie will be absent for about a week.
« on: August 10, 2011, 01:13:06 pm »
Safe travels Chookie :)

15891
Chit Chat / Re: What's for Dinner Tonight?
« on: August 10, 2011, 01:09:00 pm »
Me too Dede,I had a giggle at that smiley face vomiting :D :D Glad to hear that you resurrected dinner from a disaster Maddy. ;) :)

15892
Introduce Yourself / Re: Newbie with a problem
« on: August 10, 2011, 01:01:21 pm »
Wonderful news that you are back cooking in Thermie ;D

15893
Main Dishes / Re: Honey Mustard Chicken
« on: August 10, 2011, 10:42:45 am »
Made this for supper last night.Used Chelsea's idea of adding the chicken in the last 7 minutes,doubled the mustard as Zan suggested and added half  Greek yoghurt half cream seeing Katya had success  with Greek yoghurt. I thought DH would be able to taste the yoghurt but I got away with it!  :P Infact he said it was delicious.Thanks for the tweaks girls ;D ;D

15894
Introduce Yourself / Re: Hi from the Central Coast, NSW :-)
« on: August 10, 2011, 08:35:49 am »
Hi NikiG and welcome to the forum. :)

15895
Cakes / Re: Dede's Chocolate Crunch
« on: August 10, 2011, 08:34:36 am »
Nice looking plate of Chocolate Crunch Maddy 8)

15896
Recipe Requests / Re: angel food cake?
« on: August 10, 2011, 08:30:23 am »
This lovely Angel Food Cake Recipe might get lost here,how about posting it in the Cake section as well Earth Mumma. ;) ;D

15897
Chit Chat / Re: Hi everyone. I am in ....................
« on: August 09, 2011, 11:40:47 am »
Denise, it's hard to conceive of just how large Australia is until you travel here.  Going over 'The Nullarbor', which is the ONLY southern route from west to east, the places marked on the road maps are simply petrol stations, not towns or villages (or they were when we last crossed approx. 20 years ago, it may have changed now).  That is indicative of just how remote these places are.  I should clarify, when I say petrol stations, they are called Road Houses here and you can load up on food and often they have some fairly basic accommodation units as well.

Once again, I may be a bit out of date on what they are like now, but this is just to give you an idea of the enormity and emptiness of this country.  It's really funny when you go to Europe after being in the outback for any length of time - the number and choice of roads to get from A to B is quite bewildering and overwhelming - the best comparison is probably in the Scottish Highlands - just the A9 and not too much else!
I love looking on Google Earth to see where you all live in Oz ;D ;D  It is difficult for me to understand how big your country is and the length of time some road trips take but I love looking at it all. 8)

15898
Introduce Yourself / Re: I'm new - Gillian in Sydney, from UK!
« on: August 09, 2011, 11:02:45 am »
Welcome Gillian to the forum :)

15899
Chit Chat / Re: What are you cooking today?
« on: August 09, 2011, 10:56:56 am »
what a great idea twitterpated! Yes, I'm not popular atm, I know what they are thinking (mum's just going a bit psycho, she'll come around...) just in case DD1 doesn't want to work out whats for tea, AND THEN go shop for the ingredients...I bought a loaf of bread and some baked beans  ;D (for them to make when they feel like it of course)
Great backup plan CP ;) ;)

15900
Desserts / Re: SALTED CARAMEL MAPLE ICE CREAM
« on: August 08, 2011, 01:58:11 pm »
Having printed out this recipe 2.5 years ago, I cannot believe I have finally made it.  Thanks for all those who have bumped it to keep in in my mind - today it finally got to me, just as I was going around to the shop so a couple of items went onto the list and the first stage has been done.  Licking the bowl tasted pretty darn good so can't wait until tomorrow to try the finished ice-cream (without the chocolate for my first effort).
I would have love to see you licking that bowl Judy,enjoy your breakfast tomorrow :D :D :D :D :D

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