CC, you would be a reliable authority on Cornish Pasties.  What filling  do you use. ?

Me too please Denise.

We are having another Cookidoo recipe for dinner tonight. I will report back on it.

If I can buy it Chookie I use Beef Skirt. It makes all the difference to a pasty. I always use potato, swede and onion with lots of salt and pepper. My Mum always used white pepper but I prefer black pepper.
Using lard and butter in the pastry makes the pasty taste good.😁
https://en.wikipedia.org/wiki/Skirt_steak

Love Red Cookie. I wear quite a lot of red too. I can’t wear the colour gold/mustard as I look terrible in clothes in that colour.

Good news you are loving your TM6 Cookie.

Pulled a batch of Hungarian Goulash out of the freezer.

Last night I made pancakes for dessert seeing it was Shrove Tuesday.

Good news you are out lockdown girls. Long may it last for you.

I went for my first vaccine injection today. I was given the Pfizer vaccine. It all ran very smoothly. I had to sit for 15 minutes before exiting the vaccination center as a precaution to any reaction to the injection, DH has his booked for Saturday. We never know what vaccine you will get it’s all down to what the centers have been supplied with that day.

Stay safe and well friends who live in Victoria during your 5 day lockdown.

I made Mustard Stuffed Chicken from the BBC Good Food website.
https://www.bbcgoodfood.com/recipes/mustard-stuffed-chicken

Found two portions of Lasagne in the freezer for dinner tonight. Last night we had Kedgeree. Pork chops cooked in the SC the previous night. Cream of Tomato soup ( UK cookidoo recipe) with toasted ham and cheese sandwiches one night.