Riv_Mum, They look awesome. Now let's see, bananas are good for you, so are eggs.........oh what the heck let's just eat it all. As Thermomixer said, let the belt out another notch.
Congratulations CarolineW. I had given up. I may now try using the 3 tablespoons of milk powder. Did you use full cream milk to start with? May I ask what brand starter you used too please?
Todays Thermo adventures are/were potato cakes for lunch. They were so nice-we've never had such nice ones before. And of course the inevitable Lemon Butter. This time for daughter to take for an ill friend at work. Then pizza bases for dinner tonight. We've had stir fried vegies from it the last 2 nights. The first night we used oyster sauce as the flavouring and last night I varied the vegetables a bit and used curry paste. They are really nice. We could easily make a meal out of just the vegetables. Love my Thermomix.
Gee I'm glad Thermomixers don't wear out too quickly. We seem to use it at least once or twice a day. When daughter shifts out she will be able to take all the other gadgets with her. My latest efforts have been lemon butter again, (all the friends call round for their jar of it) the seasoning for the roast chicken we had last night, ( we didn't turn it into puree this time) and the sauce and pasta and cheese grating for Macaroni and Chicken Cheese. Like CarolineW I must use the Varoma more. I'm going to try stir fry vegies in it tonight. We've also had creamed rice and vanilla or lemon custard a few times recently too.
Do the classes make different things? I'm going to the Christmas class but thought I would wait a bit to go to some others. Then I should be really comfortable using my Thermomix.
Karen isn't it hard with a wonderful machine like a thermomix? I have just discovered that it makes lemon butter to die for, and risotto and for any type of white sauce I don't need to stand there and stir, AND as an added bonus I don't get lumps in the white sauce anymore. Very hard to be strong willed when it is so easy to make some of these things. )
This sounds like our sort of dip, thanks. We now have dip frequently as it's so easy to make using the Thermomix. So much healthier than the bought ones too.
Hi Sue from another Perthite. Isn't it great when husbands love the Thermomix too? Initially mine wouldn't touch it then when I was out one day he had a go and now he's even more adventurous with recipes than I am. Sadly that means he has more failures too-but it's all fun.
Today I have made the pastry for a quiche, chopped the onion and bacon for the quiche and whisked the eggs and milk for the quiche. Yesterday I made a vanilla custard for dessert. This is a great idea, thanks.
Oops, nearly forgot I made the Cape Seed Bread yesterday and we loved it. I am going to blame my Thermomix when I look like a blimp!!!
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