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Messages - judydawn

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1
Chit Chat / Re: What are you cooking today?
« on: Today at 01:15:22 pm »
Ha ha, Iíve never had that problem cookie.

2
Chit Chat / Re: What's for Dinner Tonight?
« on: Today at 01:14:29 pm »
Iíve been eating a lot of asparagus lately cookie, itís so cheap at the moment as are avocados.

3
Chit Chat / Re: What's for Dinner Tonight?
« on: Today at 08:19:53 am »
Stir fried veggies with a honey & soy sauce.  Parboiled so they were soft enough for me to eat and it was a nice change, Iíll get 3 meals out of this dish.

4
Chit Chat / Re: Anything goes for Uni
« on: October 25, 2021, 11:24:18 pm »
Yes they make it very difficult Marina, thereís something not right when tech savvy people still have trouble with the download. 

5
Chit Chat / Re: What have you been doing today?
« on: October 25, 2021, 11:21:10 pm »
She went on an adventure and the only way down was to jump by the sounds of it. I hope she doesnít try that stunt again K Atie.

6
Chit Chat / Re: What have you been doing today?
« on: October 24, 2021, 11:36:30 am »
Sounds like a nice day out cookie, a shame itís not open to the public.

7
Chit Chat / Re: What have you been doing today?
« on: October 24, 2021, 12:05:09 am »
I hope they can get it sorted K Atie, computers can be so stressful, you are wise to stay well clear.  I no longer use mine, my iPad does everything I want it to do.

8
Questions? Technical Issues? The Survival Guide / Re: Vegetable stock
« on: October 23, 2021, 10:52:44 pm »
I thought about saving the water when cooking veggies Marina but it would soon clutter up my freezers. I tip it on my garden though so hopefully itís doing some good there rather than going to waste.

9
Questions? Technical Issues? The Survival Guide / Re: Vegetable stock
« on: October 23, 2021, 10:41:01 am »
Yes cookie, the ends of quite a few asparagus, peelings of a turnip, a Swede, a potato, 3 carrots, cauli stalks and young leaves, mushroom stalks, ends of zucchini, onion skins and the ends of beans, also added some marjoram and thyme cuttings plus a few parsley stalks. Simmered for 2 hours and added a bit more water during the cooking. Strained and refrigerated overnight. Next day added more water and heaps of different vegetables, my last tbsp VSC and 2 pkts chicken noodle soup mix.

10
Thanks Margaret and Trudy. Theyíve proven popular whenever Iíve taken them anywhere and the house smelt amazing the day I made them.

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Questions? Technical Issues? The Survival Guide / Re: Vegetable stock
« on: October 23, 2021, 08:20:56 am »
Well it was a success, I added 2 packets chicken noodle soup to ensure it was extra tasty and didnít taste it until it was cooked.  Pleasantly surprised and will continue to collect bits and pieces of veggies for future stock.

12
Chit Chat / Re: What are you cooking today?
« on: October 23, 2021, 07:31:42 am »
Perfect rolls Chookie.
Iíve made a big pot of veggie soup.

13
Chit Chat / Re: What's for Dinner Tonight?
« on: October 23, 2021, 07:29:08 am »
I put cream in everything these days Margaret and Iíll certainly make this sauce again, it would even be nice just mixed through pasta.

14
Questions? Technical Issues? The Survival Guide / Vegetable stock
« on: October 22, 2021, 11:55:32 am »
Iíve often read how people put scraps of veggie peelings, onion skins etc into a bag and keep it in the freezer. When the bag is full they make a veggie stock out of it.  Has anyone done this? I did tonight but Iím wondering how it will taste (guess I should taste it but it smells funny) and am worried that after going to all the trouble of adding fresh veggies to it tomorrow to make soup I might be wasting my time and money.  I do intend adding some VSC as well as assorted veggies.

15
Chit Chat / Re: What's for Dinner Tonight?
« on: October 22, 2021, 11:51:42 am »
It was Chookie, Iíd never seen a tomato/cream sauce on a fish recipe before.  I found the print out from 2008 in my printing machine ready to have another recipe printed on the reverse side so I kept it aside to try.  Recipes were so much more simple back in 2008.

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