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Author Topic: Oops........................................... photos  (Read 459761 times)

Offline Delightful Den

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Re: Ops........................................... photos
« Reply #630 on: October 01, 2012, 06:36:10 am »
I don't have Uni's excuse for being absent minded today.  I started making sour dough and after weighing th starter in to the bowl I pushed the scale button to zero it before adding the flour.  As I am adding the flour and looking at the read out I'm wondering why the number isn't moving off 1.

I had pushed the timer button not the scale button. Then I had to make a guess at the amount of flour zero the scale and try to get the right amount of flour.  I must have gotten close but a bit over. I t was looking good until about half ay through the kneading Thermy started to struggle. I added an extra 20-30 ml water and it seems to be the right consistency.

I guess a few hours will tell. 

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Offline Amy :-)

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Re: Ops........................................... photos
« Reply #631 on: October 01, 2012, 06:50:11 am »
Fingers crossed Den ;)
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Offline astarra

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Re: Ops........................................... photos
« Reply #632 on: October 01, 2012, 07:34:22 am »
Hope it ends well DD!  :)
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Offline obbie

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Re: Ops........................................... photos
« Reply #633 on: October 01, 2012, 08:23:20 am »
Is it ok  Den :D
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Offline Delightful Den

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Re: Ops........................................... photos
« Reply #634 on: October 01, 2012, 08:58:46 am »
It seems to be ok.  :)  It has nearly doubles and I think it is a bit drier than the last dough which is what I wanted.  :) I should be able to bake them in another hour or so and will let you know how they come out.
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Offline Delightful Den

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Re: Ops........................................... photos
« Reply #635 on: October 02, 2012, 01:35:49 pm »
Well I got away with my previous mistake with the sour dough but I don't think I can salvage my yoghurt. I wasn't paying attention and added the starter then proceeded to heat the milk to 80 degrees. I am going to try and save the milk and have a go tomorrow when I get more pot set yoghurt to use as starter.
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Offline CreamPuff63

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Re: Ops........................................... photos
« Reply #636 on: October 03, 2012, 03:55:17 am »
lemon dust to dust, ashes to ashes. No more lemons, and no more goes at this until I get another bag of lemons from the neighbour
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Non Consultant from Perth, Western Australia

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Offline Amy :-)

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Re: Ops........................................... photos
« Reply #637 on: October 03, 2012, 03:57:32 am »
Dear me... :-))
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Offline Delightful Den

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Re: Ops........................................... photos
« Reply #638 on: October 03, 2012, 03:58:02 am »
Oh no CP!! :(

Glad I don't have to clean up that baking tray.
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Offline judydawn

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Re: Ops........................................... photos
« Reply #639 on: October 03, 2012, 04:09:32 am »
Well that's it for me CP - I'm certainly not going to dry my lemons out in the oven.  I think I will do it the old fashioned way, peel the rind and just let it dry naturally.
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Judy from North Haven, South Australia

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Offline Yvette

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Re: Ops........................................... photos
« Reply #640 on: October 03, 2012, 04:40:23 am »
Oh no CP hope the tray isn't to hard to clean  :o :o
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Offline kt2

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Re: Ops........................................... photos
« Reply #641 on: October 03, 2012, 04:41:57 am »
Oh dear CP!! I think I would be throwing the tray in the bin and buying a new one!  ;)
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Katie, Perth WA

Offline obbie

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Re: Ops........................................... photos
« Reply #642 on: October 03, 2012, 05:21:36 am »
I would throw the whole lot and the tray too
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Offline CreamPuff63

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Re: Ops........................................... photos
« Reply #643 on: October 03, 2012, 05:28:45 am »
It's one of those reusable ones, it'll be fine. I'll deal with it later after I've done some work. 5 second job  ;D
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Non Consultant from Perth, Western Australia

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Re: Ops........................................... photos
« Reply #644 on: October 03, 2012, 05:29:15 am »
Such a shame CP.
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