Author Topic: What's for Dinner Tonight?  (Read 3191794 times)

Online achookwoman

  • Hero Member
  • *****
  • Posts: 18653
    • View Profile
    • Chook woman
Re: What's for Dinner Tonight?
« Reply #19380 on: February 05, 2020, 12:13:19 am »
Took some Lamb Korma out of freezer.  Might make it into pies.
Also want to test the Zuchinni and Tom Soup l as a base for Pasta. Also have some beautiful sausages.  Might make them into balls and add to pasta.
« Last Edit: February 05, 2020, 09:24:24 pm by achookwoman »

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 33692
    • View Profile
Re: What's for Dinner Tonight?
« Reply #19381 on: February 05, 2020, 07:28:40 am »
We are having a RTE with risoni in it. Its still too hot to cook or eat.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Online achookwoman

  • Hero Member
  • *****
  • Posts: 18653
    • View Profile
    • Chook woman
Re: What's for Dinner Tonight?
« Reply #19382 on: February 05, 2020, 09:28:13 pm »
The Lamb Korma made lovely little pies in the pie machine. I used GF pastry I had in the freezer and it worked very well.
Today will make the meatball pasta.

Offline JulieO

  • Hero Member
  • *****
  • Posts: 4918
    • View Profile
Re: What's for Dinner Tonight?
« Reply #19383 on: February 05, 2020, 10:41:35 pm »
The Lamb Korma made lovely little pies in the pie machine. I used GF pastry I had in the freezer and it worked very well.
Today will make the meatball pasta.

Chookie, I see Women's Weekly have just brought out a cookbook targeted to making pies in the pie maker.  I haven't looked inside it to see what it's like but I will do so when I see a copy.  I hear it's much cheaper in BigW.


Online achookwoman

  • Hero Member
  • *****
  • Posts: 18653
    • View Profile
    • Chook woman
Re: What's for Dinner Tonight?
« Reply #19384 on: February 06, 2020, 12:58:54 am »
Julie, that is very naughty of you.  Might save experimenting with the cooking times. I have developed a couple of tricks to get a nice looking result.  I use a small glass jar to gently settle the pastry into the hole.  Wonder if WW have any tricks.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 33692
    • View Profile
Re: What's for Dinner Tonight?
« Reply #19385 on: February 06, 2020, 08:20:04 am »
I heard about this and went rushing up to Big W yesterday. I forgot that I lived in WA. Nothing. Boo hoo hoo. Maybe by the weekend.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Online achookwoman

  • Hero Member
  • *****
  • Posts: 18653
    • View Profile
    • Chook woman
Re: What's for Dinner Tonight?
« Reply #19386 on: February 06, 2020, 10:51:03 am »
I heard about this and went rushing up to Big W yesterday. I forgot that I lived in WA. Nothing. Boo hoo hoo. Maybe by the weekend.
Did the same.  No go. They all come through distributors.  $10 difference, depending on where you buy it. 

Online achookwoman

  • Hero Member
  • *****
  • Posts: 18653
    • View Profile
    • Chook woman
Re: What's for Dinner Tonight?
« Reply #19387 on: February 06, 2020, 10:53:47 am »
I heard about this and went rushing up to Big W yesterday. I forgot that I lived in WA. Nothing. Boo hoo hoo. Maybe by the weekend.
Did the same.  No go. They all come through distributors.  $10 difference, depending on where you buy it.



This was made with the leftover tomato Zucchini soup.


Sent from my iPad using Tapatalk

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37897
    • View Profile
Re: What's for Dinner Tonight?
« Reply #19388 on: February 06, 2020, 12:41:05 pm »
Lovely Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Online achookwoman

  • Hero Member
  • *****
  • Posts: 18653
    • View Profile
    • Chook woman
Re: What's for Dinner Tonight?
« Reply #19389 on: February 06, 2020, 09:20:15 pm »
Bought a large chicken.  Will cut it in half and make 2 different dishes. Aim to cook both on BBQ as it is getting warmer.

Offline mab19

  • Hero Member
  • *****
  • Posts: 5552
    • View Profile
Re: What's for Dinner Tonight?
« Reply #19390 on: February 06, 2020, 11:49:48 pm »
I made an old fashioned Aberdeen Sausage to have with salad tonight.
The  man who said it can't be done should not interupt the woman doing it.

Online achookwoman

  • Hero Member
  • *****
  • Posts: 18653
    • View Profile
    • Chook woman
Re: What's for Dinner Tonight?
« Reply #19391 on: February 07, 2020, 10:43:03 am »
Just plain roast Chicken, sitting on lots of veggies. Baked in BBQ. Watermelon to follow.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17358
    • View Profile
Re: What's for Dinner Tonight?
« Reply #19392 on: February 07, 2020, 12:01:50 pm »
I have a Bolognese sauce in the SC.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

  • Hero Member
  • *****
  • Posts: 4918
    • View Profile
Re: What's for Dinner Tonight?
« Reply #19393 on: February 07, 2020, 10:29:30 pm »
Have felt like vegetable soup for the last couple of days so will make some today.

Offline K Atie

  • Hero Member
  • *****
  • Posts: 1118
    • View Profile
Re: What's for Dinner Tonight?
« Reply #19394 on: February 08, 2020, 09:50:46 am »
Skinnymixers roast pork with apple sauce . Yum , roast steamed in the Varoma then crispy cracking in the oven .