Chicken stock from carcass and bones of chicken from last nights Dinner.
Pea and ham soup from ham bone from Xmas ham.
Yesterday made fruit buns with light Brioche recipe. Think I might try something similar for Hot X Buns.(Apricots, Walnuts , dried cherries and French spice mix and Cardamon)
Made tomato soup ( from my Blog) and instead of adding potato, added a tin of rinsed and drained chick peas.