Author Topic: What are you cooking today?  (Read 4219888 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #31845 on: April 20, 2018, 07:19:29 am »
I've been to have my hair cut this morning but this afternoon I hope to make some of Chookie's cold oven Chia bread. I may have to make some more biscuits as DH has been out visiting and has taken biscuits with him each time.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #31846 on: April 20, 2018, 09:24:49 am »
Made No Time Bread, but replaced 100gs of flour with Teff seeds, sun flower seeds and sesame seeds. A very forgiving bread.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31847 on: April 20, 2018, 09:26:20 am »
Made No Time Bread, but replaced 100gs of flour with Teff seeds, sun flower seeds and sesame seeds. A very forgiving bread.




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Offline judydawn

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Re: What are you cooking today?
« Reply #31848 on: April 20, 2018, 10:55:13 am »
The pizelle machine sent me running to Mr google Chookie, it looks interesting and I canít wait to see what you made.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: What are you cooking today?
« Reply #31849 on: April 20, 2018, 12:23:10 pm »
I canít wait to try that bread Chookie. Hopefully Sunday or tomorrow afternoon.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #31850 on: April 21, 2018, 04:23:31 am »
Cookie, this bread was nice both fresh and toasted.
Made these with the Pizzelle machine.  They are split and filled with a caramel filling.
At the market this morning a stall holder gave me some tips on making them.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31851 on: April 21, 2018, 04:24:58 am »
Cookie, this bread was nice both fresh and toasted.
Made these with the Pizzelle machine.  They are split and filled with a caramel filling.
At the market this morning a stall holder gave me some tips on making them.




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Offline alisonjones

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Re: What are you cooking today?
« Reply #31852 on: April 21, 2018, 12:45:46 pm »
Sponge cake with raspberry jam, fresh raspberries and delicious Chantilly cream!

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #31853 on: April 21, 2018, 04:16:14 pm »
Sponge cake with raspberry jam, fresh raspberries and delicious Chantilly cream!
Sounds delicious 😋

Iíve made a loaf of bread, granola and meatballs in tomato sauce.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31854 on: April 21, 2018, 10:48:49 pm »
Alison jones, that sponge sounds lovely. 
I have 1/2 a small roast chicken so will make an Asian salad for lunch and have Lamb rump slices which I will crumb for Dinner.
I will make mashed potato for Dinner and will save the skins of the organic potatoes to try in a new bread recipe.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #31855 on: April 21, 2018, 11:52:34 pm »
Creamy vegetable soup (Cookie, I think that is one of your recipes!),(vegan) bacon and pea Orecchiette, smoked baked beans with smoky tomato sauce and eggplant goulash.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #31856 on: April 22, 2018, 12:29:30 pm »
Oh yum! Sponge and fresh raspberries, how delicious. Nothing made here today apart from dinner.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you cooking today?
« Reply #31857 on: Today at 12:35:15 am »
made 2 large passionfruit cheesecakes. yum. :)
My Thermomix, Hot Mix Pro, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Dream pot all brings love, laughter, happiness, and great food  to my kitchen.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #31858 on: Today at 07:49:40 am »
Didnít eat all the crumbed lamb rump or the mashed potatoes from last night.   Will have them tonight.
Made chicken vegetable soup.
The 800 calorie diet was good but a bit too drastic for us.   We both lost weight and have kept most off. We are going back to the new version of the 5.2.  2 days of 800 calories.

Offline cookie1

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Re: What are you cooking today?
« Reply #31859 on: Today at 07:53:30 am »
800 calories is very strict Chookie.
May all dairy items in your fridge be of questionable vintage.

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