Author Topic: What's for Dinner Tonight?  (Read 5682807 times)

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #8475 on: February 12, 2013, 10:27:46 am »
That's true MF ;D ;D ;D Thank you!

Offline Brumington

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Re: What's for Dinner Tonight?
« Reply #8476 on: February 12, 2013, 11:35:47 am »
I hate dinner disasters Amy! Never mind, onwards and upwards!  We all have days like that. I love cooking so much I take it as a real kick in the guts when it goes wrong but it's all compensated when you create something beautiful the next day.

Offline Kimmyh

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What's for Dinner Tonight?
« Reply #8477 on: February 12, 2013, 11:46:24 am »
Just call them pepper balls Amy ..... Better still great balls of fire ;D ;) ;D

PS I added the wrong amount of  cayenne pepper to a dish late last year. So IKWYM ;)

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #8478 on: February 12, 2013, 12:58:19 pm »
Kimmy ;D ;D ;D I can see that as a recipe title, "Amy's Great Balls of Fire." :D :D

Thanks Brumington :D I don't often have dinner disasters. I'm usually good at fixing dishes if I make mistakes with the recipe :-)) But you're right, I'll make something awesome tomorrow and feel great about it :D

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #8479 on: February 12, 2013, 10:18:59 pm »
Lasagne tonight - already done in the fridge thawing!!  :D
:D

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #8480 on: February 12, 2013, 10:40:10 pm »
Thanks for reminding me to get my mince out to defrost astarra ;) ;D

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #8481 on: February 12, 2013, 10:47:29 pm »
Chelsea's strog last night



And tonight not sure, will be late from sport, so probably something on pita in the pizza oven.
.........EAT CAKE!

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #8482 on: February 12, 2013, 10:48:09 pm »
Thanks for reminding me to get my mince out to defrost astarra ;) ;D

No probs!  ;)
:D

Offline Yvette

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Re: What's for Dinner Tonight?
« Reply #8483 on: February 12, 2013, 11:30:33 pm »
Will be posting the rendang recipe when I get my wifi fixed cookie. You can make it as spicy as you want it. It's traditionally quite spicy but you don't have to add as much chilli as per recipe. They are not from books but from Balinese friends that I have had for many years. I can post the chicken and rice recipes as well if you are interested. Losing some posts that I think have sent due to wifi disconnecting periodically. Very frustrating especially with recipes.  :(
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The chicken recipe would be great too MF thanks

Offline Mama Fergie

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Re: What's for Dinner Tonight?
« Reply #8484 on: February 13, 2013, 01:56:13 am »
Will post it Yvette  :D

Making my first frittata in the new machine tonight.
Did anyone who made it in the machine have any problems with the timing in the booklet or was it all good?
Hope it is as nice as the conventional cooking method  ;)

Offline kt2

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Re: What's for Dinner Tonight?
« Reply #8485 on: February 13, 2013, 03:19:35 am »
I didn't cook it as long as in the book, if I did it would have been well and truly burnt! I think I only good it for half the time stated but just went by smell and look of it! ;D I also rotated it quite often - mine cooked really quick!  ;D
Katie, Perth WA

Offline Mama Fergie

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Re: What's for Dinner Tonight?
« Reply #8486 on: February 13, 2013, 03:39:45 am »
Thanks kt2 that's what I was worried about.
When I cook it of the stove top you can see it setting and then I pop in the oven under the grill. Dont tine it just go by sight.
I presume it cooks in the machine with the lid on all of the time?

Offline kt2

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Re: What's for Dinner Tonight?
« Reply #8487 on: February 13, 2013, 03:54:05 am »
Yes, I have the lid down while it's cooking. I use the vegetable frittata recipe in the instruction book but I think I also just kept it on setting 2 while cooking.  :)
Katie, Perth WA

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #8488 on: February 13, 2013, 04:15:42 am »
Chicken stir fry tonight.
The  man who said it can't be done should not interupt the woman doing it.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #8489 on: February 13, 2013, 04:31:25 am »
I take about 6-7 minutes for a pizza.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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