Author Topic: What's for Dinner Tonight?  (Read 3293140 times)

Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #11115 on: October 04, 2013, 10:18:17 am »
Creamy garlic prawn risotto.

Offline Itsnotartitsdinner

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Re:
« Reply #11116 on: October 05, 2013, 02:53:39 am »
Croc sausages and salad with maybe some little bread rolls.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #11117 on: October 05, 2013, 10:50:38 am »
Corned beef, mashed potatoes, carrot/parsnip mash and stir fried cabbage.
The  man who said it can't be done should not interupt the woman doing it.

Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #11118 on: October 05, 2013, 10:57:46 am »
Croc sausages and salad with maybe some little bread rolls.
Sounds interesting. Does it taste like chicken?

Roast chicken with Jamie's orange carrots, smashed potatoes, sweet potato, peas, stuffing and gravy.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #11119 on: October 05, 2013, 12:26:29 pm »
Croc sausages sound interesting.
May all dairy items in your fridge be of questionable vintage.

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Offline consumerate

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Re: What's for Dinner Tonight?
« Reply #11120 on: October 05, 2013, 12:41:34 pm »
For any Perth people: I highly recommend the salt and pepper crocodile at Phi Yen (cnr lake and Brisbane streets) and Lido (cnr William street and Robinson ave) in Northbridge. It is similar to salt and pepper squid but with a better texture (think firm fish/soft chicken) and gentler flavour. It doesn't taste like chicken to me, it tastes like it comes from the water. A very mild fish flavour.

Offline Itsnotartitsdinner

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« Reply #11121 on: October 05, 2013, 12:44:22 pm »
It's a hard texture to describe. White meat but quite crumbly. They were made with an Asian influence ginger lemon grass etc. We just had them with salad. Not bad but probably a little too much ginger.

Offline Jamberie

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Re: Re: What's for Dinner Tonight?
« Reply #11122 on: October 05, 2013, 02:13:50 pm »
I love crocodile! I describe it as a tasty cross between fish and chicken :)
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline consumerate

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Re: What's for Dinner Tonight?
« Reply #11123 on: October 05, 2013, 02:17:15 pm »
I reckon that is a pretty good description Jamberie. I try to avoid referring to it like that because people never seem to believe me!

Do you cook it yourself? I've only ever eaten it out and have almost always enjoyed it.

Offline Jamberie

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Re: Re: What's for Dinner Tonight?
« Reply #11124 on: October 05, 2013, 02:26:11 pm »
No I haven't cooked it myself, but whenever it's on the menu I order it :) I've seen it here for sale in our specialised butcher but am worried I won't do it justice. I think it might take some skill-knowledge that I don't have!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #11125 on: October 06, 2013, 02:19:41 am »
Italian chicken  casserole
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Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #11126 on: October 06, 2013, 11:10:31 am »
Chicken and bacon macaroni and cheese.

Offline Itsnotartitsdinner

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Re:
« Reply #11127 on: October 06, 2013, 11:54:20 am »
Saag chicken with kale leftovers and mango slushy with malibu

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #11128 on: October 06, 2013, 12:36:43 pm »
I had crocodile in Kununurra many years ago and enjoyed it.
May all dairy items in your fridge be of questionable vintage.

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Offline maddy

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Re: What's for Dinner Tonight?
« Reply #11129 on: October 06, 2013, 01:41:48 pm »
Scotch steaks with mushroom sauce, beer battered chips & salad

.........EAT CAKE!