Author Topic: What's for Dinner Tonight?  (Read 3045481 times)

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #11100 on: October 03, 2013, 03:17:51 am »
Dinner tonight - white fish fillets in garlic sauce with boiled potatoes and kumara, and steamed veg.  :)
:D

Offline droverjess

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Re: What's for Dinner Tonight?
« Reply #11101 on: October 03, 2013, 07:33:03 am »
Wonder, the liquid wants to come up 3/4 of the dish. Lid on until veg cooked, lid off to crisp potatoes.
I only added the salsa and tom purée, and butter beans as it was pork and DH not so keen on left over pork.
With lamb and beef usually only add carrots, onions, potatoes and sometimes swede.
However you know your families tastes and can adapt accordingly.

Or rissoles.... These will be next. I will add some apple.

Rissoles use any cold meat.

Mince in TMX.
Add some fried onion, breadcrumbs, s and p, and an egg to bind. Any herbs fresh or dries and seasoning according to meat species.

Shape into patties.
Egg and breadcrumbs, or just breadcrumbs.

Shallow fry, drain on paper.

Delicious, good luck wonder.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #11102 on: October 03, 2013, 12:24:52 pm »
We had a zucchini, asparagus and goats cheese loaf with vegetables. It was lovely.
                   
May all dairy items in your fridge be of questionable vintage.

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Offline Wonder

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Re: What's for Dinner Tonight?
« Reply #11103 on: October 03, 2013, 12:45:44 pm »
Thanks for the ideas DJ.

Cookie, that looks great.

Offline beyondbeeton

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Re: What's for Dinner Tonight?
« Reply #11104 on: October 03, 2013, 01:14:41 pm »
Oh that looks fabulous cookie.

This evening didn't go quite to plan so we had BBQ chicken with Quirky Jo's "fried" rice.
Mum to two hungry boys born Dec 2010 and July 2013.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #11105 on: October 03, 2013, 01:27:58 pm »
That loaf looks lovely Cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #11106 on: October 03, 2013, 01:39:36 pm »
Oh that looks fabulous cookie.

That loaf looks lovely Cookie.
Well said girls.Your loaf looks delicious Cookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

mcmich

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Re: What's for Dinner Tonight?
« Reply #11107 on: October 03, 2013, 01:41:04 pm »
Yum Cookie - that looks delicious.  :D

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #11108 on: October 03, 2013, 11:57:26 pm »
Dinner tonight will be the chicken caccitore risotto off here.  :)
Hope it is as nice as it sounds.
:D

Offline Wonder

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Re: What's for Dinner Tonight?
« Reply #11109 on: October 03, 2013, 11:59:23 pm »
Meat in gravy from the freezer and smashed potatoes, might need to do a few veggies although I'm sure the kids won't mind if I don't.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #11110 on: October 04, 2013, 04:00:10 am »
pizzas its Friday
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline kmw

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Re:
« Reply #11111 on: October 04, 2013, 06:14:54 am »
I have prawns out & veggies I want to use before we go away for the long weekend so thinking fried rice or a stir fry

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #11112 on: October 04, 2013, 07:03:45 am »
Have a good weekend Kerry, weather is promising for it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline kmw

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Re:
« Reply #11113 on: October 04, 2013, 07:06:17 am »
Thanks Judy heading to the beach so hoping for good weather ... Hope you have a lovely weekend too

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #11114 on: October 04, 2013, 09:54:02 am »
Slow cooked oyster blade steaks, done in red wine and stock. It sounds nice so I hope it is.
May all dairy items in your fridge be of questionable vintage.

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