Author Topic: Mongolian (Lamb) Chicken- Meat on the Menu  (Read 15000 times)

Offline spektor

  • Newbie
  • *
  • Posts: 24
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #15 on: March 26, 2012, 09:06:12 am »
Made tonight but with beef. Thumbs up all around. There was a lot of liquid when the beef finished cooking, so I just tipped some out before plating it up.

Offline asha_76

  • Full Member
  • ***
  • Posts: 126
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #16 on: June 16, 2013, 08:38:24 am »
I made this for dinner last night and it was a winner in our household.

I used lamb backstrap that I sliced whilst it was still semi-frozen.  I then left it to thaw some more before making the marinade so I drained off the juices first before marinating it for around two hours by which time it had soaked up pretty much all of the marinade.

I cut the chilli down due to kids eating it but otherwise it was fantastic, it really did taste like it was from a Chinese restaurant and the lamb was so tender.  The kids loved it too!

I'd give this dish a 5/5...I'd definitely make it again!

Offline emjrose

  • Newbie
  • *
  • Posts: 11
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #17 on: September 25, 2013, 11:37:15 am »
Made this tonight and it was delicious, no leftovers to be seen!

Offline Itsnotartitsdinner

  • Hero Member
  • *****
  • Posts: 1479
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #18 on: September 26, 2013, 11:48:16 am »
Looking forward to this!  MOM arrived yesterday :)

Offline Merlin

  • Hero Member
  • *****
  • Posts: 659
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #19 on: January 25, 2014, 06:32:57 am »
This is definitely one of my regular recipes. My kids absolutely love it and I never have excess liquid as some previous posts suggest. In fact, have just made again tonight and once again, my entire family eats it and we never have leftovers. One of my favourite TM recipes of all time.
"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
Albert Einstein

Offline cecilia

  • Hero Member
  • *****
  • Posts: 1373
  • Renew. Refresh. Rejoice.
    • View Profile
    • Thermorevolution
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #20 on: January 25, 2014, 08:08:37 am »
I have customers who rave over this recipe. 
"Be kind whenever possible. It is always possible." Dalai Lama

https://www.facebook.com/thermorevolution

Offline Itsnotartitsdinner

  • Hero Member
  • *****
  • Posts: 1479
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #21 on: February 01, 2014, 10:09:47 am »
It's delicious. Could sell a TMX on this recipe. Parents in law loved it!

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #22 on: February 02, 2014, 11:35:51 am »
With all these great reviews - I'm putting this on the menu this week.  DH is a big fan of Mongolian lamb so he will be a harsh judge!

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17020
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #23 on: February 08, 2014, 07:03:22 pm »
I made this tonight for dinner.DH loved it,I thought it was so so.I hated the smell of the lamb cooking so maybe that's why it put me off a bit. :-\
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

  • Hero Member
  • *****
  • Posts: 4565
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #24 on: February 09, 2014, 12:07:36 am »
Cornish I thought the same when I made this last week (used chicken though).  I could see that it had good flavours but the smell put me off and it wasn't a very attractive dish when served up.

I have made a note to try again only I'll make it in my wok, and I will also drain the meat from the marinade before cooking, see how that turns out.  :)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32478
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #25 on: February 12, 2014, 02:30:01 am »
After reading all the reviews I thought I needed to make this. I used beef and served the sauce separately. It is lovely and I will definitely make it again. Thanks for the reviews as I may not have made it otherwise. I don't use MOTM very much.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Itsnotartitsdinner

  • Hero Member
  • *****
  • Posts: 1479
    • View Profile
Re:
« Reply #26 on: February 12, 2014, 12:01:20 pm »
Have you made Teriyaki beef Cookie? It's delicious!

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32478
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #27 on: February 13, 2014, 12:49:46 am »
INAID I have. It is really yummy. I love the soba noodles.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #28 on: February 13, 2014, 10:46:48 am »
Both these dishes sound good. Do you think MOTM is worth buying for two dishes, or are there others you like too?

Offline Itsnotartitsdinner

  • Hero Member
  • *****
  • Posts: 1479
    • View Profile
Re: Mongolian (Lamb) Chicken- Meat on the Menu
« Reply #29 on: February 13, 2014, 10:51:42 am »
I've made a few salads out of it too Kimmy and really enjoyed them. Must try more! We also make some of the sauces for steak. So it's been a worthwhile purchase for us.