What are you been cooking today

[mab19]

Yesterday I roasted a large pan of tomatoes from the garden, stewed some pears and made a Golden Syrup Sultana Chew slice.
This morning I made some pumpkin soup,

[achookwoman]

Amazing cooking ladies. First lot of Hot X Buns. Used Cardamon instead of cinnamon. Quite nice. Made some potato chips/ crisps, just for fun.
New easy salad. Cup of green grapes, cut in 1/2. Add diced cucumber, 1 cup. Place 1/2 cup of Greek yogurt on plate and top with grapes and cucumber. I added a diced hard boiled egg and called this lunch.

[Cuilidh]

If all goes to plan, over the weekend it will be roast leeks with romesco sauce, Mixed bean salad and roasted sweet potato dahl

[judydawn]

I made Goulash Soup in the TM7 using my forum recipe for the TM31. The bigger bowl was a godsend and I ended up with 7 serves. DF came for lunch and had a bowl for a yearly treat (pork is off his list), he loved it too. Most of it is in the freezer for 2 guests I’m having next week. I’m back on the gf diet, this recipe made easy just by using gf flour.

[cookie1]

I made a Classic loaf today and some Buttersnap biscuits.

[K Atie]

Pesto sauce , pear chocolate hazelnut cake made into 8 mini rectangular ones and a long one ! Homegrown pears on top . So light and fluffy. Also cut up a mini watermelon to freeze for fruity dream and put some raspberries in freezer too . Made lunch of kasoundi pork chops ( which we had for dinner too .

[K Atie]

Today I have made pear juice ! Tomato ketchup from friends garden tomatoes , two bottles .

[cookie1]

I made some Hot Cross buns today. I didn’t glaze them or put crosses on them.

Biscuits from yesterday.

Gnocchi for last nights dinner.