Author Topic: What are you been cooking today  (Read 11551405 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #38820 on: October 15, 2025, 02:23:00 pm »
That’s awful Chookie. Give the consultant a ring and return it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #38821 on: October 15, 2025, 08:17:51 pm »
Not much cooking today. Better start eating what I’ve got in fridge.

Offline K Atie

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Re: What are you been cooking today
« Reply #38822 on: October 16, 2025, 12:13:19 am »
Chookie that’s no good what is TM7 doing .

Offline achookwoman

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Re: What are you been cooking today
« Reply #38823 on: October 17, 2025, 10:32:34 pm »
Chookie that’s no good what is TM7 doing .
I’ve contacted my consultant, who is contacting Service people. I’m ringing again today as I’m very annoyed.
Yesterday I made 12 jars of Mandarin jelly. I added Whiskey to the last 4 jars. A friend gave me a bag of small home grown mandarins. They were full of pips and rough looking. I cut them in half and boiled them , when soft, I put through a jelly bag.
Today I’m making Blueberry jam. I’ll use Cranberry juice instead of water. I aim to make my jams with intense flavour.

Offline K Atie

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Re: What are you been cooking today
« Reply #38824 on: Today at 02:59:51 am »
Chookie that’s not great . The mandarin jelly sounds very nice . I’m attempting to make pomegranate molasses ! Another skinnymixers mediterranean recipe .

Offline cookie1

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Re: What are you been cooking today
« Reply #38825 on: Today at 06:58:47 am »
I usually make Judy’s recipe for Pomegranite Molasses.  It’s delicious and lasts for ever. https://www.forumthermomix.com/index.php?topic=8593.0
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #38826 on: Today at 08:06:12 am »
Wow cookie that’s so close to Judy’s recipe ( more lemon juice in Judy’s ) . I might try Judy’s next time . Also made marinade for slow roasted lamb (in oven all afternoon! ) . Za’atar spice mix was next ! Might use that tomorrow with cold lamb meat . Muhammara ( roasted red capsicum & walnut dip . Then a spiced carrot salad . All for DS who has come home this arvo for a few days .