Author Topic: What are you been cooking today  (Read 11560341 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #38820 on: October 15, 2025, 02:23:00 pm »
That’s awful Chookie. Give the consultant a ring and return it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #38821 on: October 15, 2025, 08:17:51 pm »
Not much cooking today. Better start eating what I’ve got in fridge.

Offline K Atie

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Re: What are you been cooking today
« Reply #38822 on: October 16, 2025, 12:13:19 am »
Chookie that’s no good what is TM7 doing .

Offline achookwoman

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Re: What are you been cooking today
« Reply #38823 on: October 17, 2025, 10:32:34 pm »
Chookie that’s no good what is TM7 doing .
I’ve contacted my consultant, who is contacting Service people. I’m ringing again today as I’m very annoyed.
Yesterday I made 12 jars of Mandarin jelly. I added Whiskey to the last 4 jars. A friend gave me a bag of small home grown mandarins. They were full of pips and rough looking. I cut them in half and boiled them , when soft, I put through a jelly bag.
Today I’m making Blueberry jam. I’ll use Cranberry juice instead of water. I aim to make my jams with intense flavour.

Offline K Atie

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Re: What are you been cooking today
« Reply #38824 on: October 18, 2025, 02:59:51 am »
Chookie that’s not great . The mandarin jelly sounds very nice . I’m attempting to make pomegranate molasses ! Another skinnymixers mediterranean recipe .

Offline cookie1

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Re: What are you been cooking today
« Reply #38825 on: October 18, 2025, 06:58:47 am »
I usually make Judy’s recipe for Pomegranite Molasses.  It’s delicious and lasts for ever. https://www.forumthermomix.com/index.php?topic=8593.0
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #38826 on: October 18, 2025, 08:06:12 am »
Wow cookie that’s so close to Judy’s recipe ( more lemon juice in Judy’s ) . I might try Judy’s next time . Also made marinade for slow roasted lamb (in oven all afternoon! ) . Za’atar spice mix was next ! Might use that tomorrow with cold lamb meat . Muhammara ( roasted red capsicum & walnut dip . Then a spiced carrot salad . All for DS who has come home this arvo for a few days .

Offline achookwoman

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Re: What are you been cooking today
« Reply #38827 on: October 18, 2025, 07:53:29 pm »
Made 15 jars of Blueberry , pomegranate and cardamom jam. Very nice. Should have enough jams to get past Xmas.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #38828 on: October 18, 2025, 09:28:42 pm »
Chookie, I have heaps of jars if you need them.  Let me know

Yesterday and today I cooked Broccoli & Cauliflower bake; lentil and chickpea stew; Creamy leek and mushroom pie (but no pie component - pastry and I had a huge break up decades ago and neither of us has forgiven the other so it turned out to be creamy leek and mushroom no-pie); and sweet potato red lentil stew.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What are you been cooking today
« Reply #38829 on: October 19, 2025, 04:06:33 am »
Made a batch of Baked Baklava bites . DS can take some up north contract harvesting . They are very filling and you can break a few up like granola and have with milk .

Offline achookwoman

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Re: What are you been cooking today
« Reply #38830 on: October 19, 2025, 08:25:26 pm »
Made a batch of Baked Baklava bites . DS can take some up north contract harvesting . They are very filling and you can break a few up like granola and have with milk .
Yum.
Marina, I’m also not good at pastry, yet my DGM was known for her pastry. She is the one who cooked for the Coles family.  And yes I would like your jars but not sure how I’ll get them. Talk to you today.

Offline mab19

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Re: What are you been cooking today
« Reply #38831 on: Today at 03:53:31 am »
Over the weekend I have made choc chip cookies, nutella cookies, shortbread, cinnamon shortbread and spinach and ricotta sausage rolls. I still have lemon cupcakes and mushrooms to make later in the week.  A couple of our GD are calling in at the weekend for afternoon tea so I have been making some of their favourite things.
The  man who said it can't be done should not interupt the woman doing it.