What are you cooking today?

[obbie]

   < http://www.taste.com.au/recipes/26164/christmas+celebration+chocolate+ice+creamcake>

I have made this for a couple of years.
I just make a normal icing, coco powder, and add melted chocolate as well, to make it thicker, in the thermie

[Wonder]

That looks great Obbie

[mcmich]

Yum Robyn. It looks so festive. 

[mab19]

Thanks for that obbie.

[cookie1]

Here is the stained glass window cake I made yesterday. It has a few variations, like no glacé cherries. Doesn't look so festive but it will be eaten. I have had 4 slices today!! I must put it away out of my sight.
           

Probably not the best plate to put it on..........but..........??

[JulieO]

Really looks delicious Cookie, no wonder you keep having a piece 

[goldfish]

Looks scrumptious, Cookie.... And I love the plate!!

[gertbysea]

Ooooo Emerald sue will like that plate too. Yummy.

Gert

[Halex]

Cookie, love the food & the plate

[judydawn]

That looks lovely cookie.

[achookwoman]

Bread machine and TMX bread.  One plain and one fruit and nut,  all without heating oven.  Also made Mushroom Risotto.

[cookie1]

Lovely bread Chookie.

I have just taken the first batch of fruit mince tarts out of the oven. I used Tenina's vanilla pastry from FFS. It is lovely.


No fat fruit mince. That means I can eat more!!

[Emme]

Fantastic bread Chookie 

Yes, Cookie you definitely can eat more  and I have the jam dishes to match your plate

[cookie1]

Oh wow. I have bread and butter plates and also one of those multi level cake servers. They were Mum's but I love them too.

[Kimmyh]

Great cooking everyone.