Author Topic: CHINESE STYLE STIR FRY VEGETABLES  (Read 31572 times)

Offline JulieO

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #15 on: September 02, 2009, 01:07:38 am »
Looks lovely Gralke, nice photo too.  ;D

Offline Thermomixer

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #16 on: September 02, 2009, 06:51:53 am »
Good work again - good to see some bright colours - almost like a zuppa di primavera (Spring Soup)
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Offline Very Happy Jan

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #17 on: September 12, 2009, 08:40:42 am »
Made this last night to go with grilled chops and it was delicious.
I used Brussell Sprouts, (we wouldn't usually eat these) capsicum.leek, carrot, caulieflower and corn. Even my anti-vegie teenager ate it without complaint
Thanks for a great recipe  ;D
Jan.  Perth,  Western Australia
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Offline Thermomixer

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #18 on: September 12, 2009, 10:30:10 am »
Welcome -good to see that you are a VH Jan - have fun
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Offline patsycate

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #19 on: August 18, 2010, 11:26:59 am »
I made this tonight - DELICIOUS!  As I was eating it I vowed to never microwave my veges ever again!

I cooked it for longer - maybe 12 minutes - but my veges were cut into much larger chunks.

I used carrot, broccoli, beans, red capsicum and mushrooms.
Patsy in Brisbane

Offline Thermomixer

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #20 on: August 19, 2010, 04:20:16 am »
Thanks for bumping this recipe.  Glad it was a success.
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Offline Denzelmum

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #21 on: January 02, 2011, 10:48:02 pm »
Wonderful way to finish off left over veggie in the fridge.  Yum!
Vegetarian family in Sydney

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Offline cookie1

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #22 on: January 03, 2011, 05:26:35 am »
I have to agree with you.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #23 on: April 22, 2012, 10:57:41 pm »
Have a whole cabbage in the fridge, started looking for recipes to use some of the cabbage, rather than coleslaw, cabbage & bacon soup etc.

This looks lovely, I am going to cook this today, I have noodles in the cupboard so a quick easy meal.

Saw it was created by ILB so I know its going to be good.

H :)
Mum to Crown Prince......

Online judydawn

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #24 on: April 23, 2012, 01:01:45 am »
I know ILB wouldn't want to take the credit for it Hally, it is in the EDC book with one tweak - the sauce is a little different.  The origins of the recipe are posted further down into that thread.
Judy from North Haven, South Australia

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Offline Halex

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #25 on: April 23, 2012, 10:41:45 am »
Not sure where I went wrong, maybe veggies too big. I chopped them by hand. After 8 mins still a bit too firm, love al dente but these are hard,  carrots, brocoli, celery, zuchini not cooked enough. Going to finish them off in thewok.

H :)
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Offline cecilia

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Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #26 on: February 04, 2018, 01:32:36 am »
Thanks for sharing this recipe, ILB.  Very helpful!  I know as Judy said it's in the old EDC, but it's good to be reminded of it.  :)
« Last Edit: February 04, 2018, 01:56:29 am by cecilia »
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