Author Topic: Flour and Duck Fat Tortillas - KIS Page 29  (Read 9019 times)

Offline Kimmyh

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Flour and Duck Fat Tortillas - KIS Page 29
« on: December 23, 2013, 11:29:18 am »
Made these to go with pulled pork and salad for dinner tonight. I didn't have duck fat so used evoo and cooked them in the pizza oven. They turned out just great and are not too thick. Will make again.

Linked JD


« Last Edit: December 26, 2013, 11:25:03 pm by judydawn »

Offline kezza

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #1 on: December 23, 2013, 11:38:53 am »
They look great.

Offline cookie1

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #2 on: December 23, 2013, 11:41:03 am »
Lovely bubbles. Are they soft or crisp Kimmy?
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Offline JulieO

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #3 on: December 23, 2013, 08:30:38 pm »
Yum, they look great.  :)

Offline Wonder

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #4 on: December 23, 2013, 09:54:59 pm »
They look great kimmyh

Offline jeninwa

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #5 on: December 23, 2013, 10:23:17 pm »
They look great :)
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Offline Halex

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #6 on: December 23, 2013, 11:49:23 pm »
Love the look of these :)
Mum to Crown Prince......

Offline Kimmyh

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #7 on: December 24, 2013, 05:05:19 am »
Lovely bubbles. Are they soft or crisp Kimmy?
Some are soft, some are crisp. It depends on how hot the pizza oven was and how long I cooked them for. Mainly soft.

Offline Katiej

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #8 on: December 26, 2013, 08:56:46 am »
I made these tonight and I used duck fat as we had some in the fridge. I cooked them in a hot dry frypan on the stove.

The dough was very easy to work with. They are probably the nicest tortillas I have made. Delicious!

Katie from Adelaide, SA

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Offline judydawn

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #9 on: December 26, 2013, 09:29:31 am »
Everyone's tortillas look great, what did you put in yours Katie?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #10 on: December 26, 2013, 09:46:30 am »
Chicken thinga with potato (from KIS) and salad. It was lovely.
I still have to do the review for the chicken tinga.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #11 on: December 26, 2013, 09:52:02 am »
Sorry for being impatient Katie  :D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #12 on: December 26, 2013, 09:13:46 pm »
Look great Katie.  Will try this recipe next time I make some.  :)

Offline Halex

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #13 on: December 26, 2013, 10:47:31 pm »
I must try these.

I dont have duck fat & we dont eat duck, an animal thing. 8)

I am wondering whether olive oil which kimmy used or ghee would be better. I am not sure but i think duck fat is solid like ghee. Suggestions?

 :)
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Offline Kimmyh

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Re: Flour and Duck Fat Tortillas - KIS Page 29
« Reply #14 on: December 27, 2013, 09:51:09 am »
They look great Katie.
Hally I think it's all down to taste. I've never tasted ghee that I know of, but if it's more tasty than olive oil, I would try it.