Author Topic: Lamb Spinach & Feta Gozoleme  (Read 9451 times)

*^Karen^*

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Lamb Spinach & Feta Gozoleme
« on: March 16, 2013, 09:06:25 am »
This is a combination of a few gozoleme recipes I had and is quick, easy and delicious!!!  ;D A great Friday or Saturday night dinner...

LAMB SPINACH & FETA GOZOLEME
Makes 8

Dough

300g self-raising flour, plus extra, to dust
300g greek yoghurt
Large pinch of salt
Olive oil, to grease

Lamb Filling

1 tbs olive oil
1 onion, quartered
1 garlic clove
500g lamb mince
2 tomatoes, deseeded
3 tbs parsley
3 tbs mint
2 tsp ground cumin
1 tsp ground coriander
tsp dried chili flakes
100g feta, crumbled
2 handfuls baby spinach
250g pizza cheese (mixed cheddar, parmesan & mozzarella)

Lemon wedges to serve

To make dough:

Sift flour into  *: and add yoghurt and salt.  Mix on speed 1 2 for a min or two until combined.   :: for 2 minutes.  Place in a lightly oiled bowl and cover with plastic wrap. Set aside for 30 minutes.

To make lamb filling:

Put parsley and mint in  *: for 2 3 seconds speed 7. Remove and set aside.
Add tomatoes to  *: for 3 4 seconds speed 4. Remove and set aside.
Add onion and garlic to  *: and chop 2 3 seconds speed 7.
Heat the oil in a large frying pan over medium heat. Add onion and garlic and cook for 4-5 minutes or until soft. Remove and set aside. Increase heat to high, add lamb and cook, in batches, for 4-5 minutes or until browned all over. Remove from heat. Add onion and garlic, as well as remaining ingredients, and stir to combine. Set aside to cool for 10 minutes.

Assemby:

Divide dough into 8 portions, then roll each portion into a 12cm square. Divide filling among squares, placing at one end of each and folding over to enclose, pinching edges to seal.
Heat a lightly oiled frying pan or barbecue hotplate. Add gozoleme and cook for 2 - 3 minutes on each side or until golden brown. Transfer to serving plates and serve with lemon wedges.

Tips:

Dough can be made more than 30 mins ahead of time and left to sit.  
I used packaged lamb mince and spices because I had them on hand but there is no reason that you couldn't do your own  ;)

members' comments

Amanda - We had these tonight - a lovely recipe and very quickly made. Thanks!

« Last Edit: September 01, 2014, 03:28:22 am by judydawn »

Offline Amy :-)

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Re: Lamb Spinach & Feta Gozoleme
« Reply #1 on: March 16, 2013, 09:35:55 am »
This looks wonderful Karen! And I see it is your first recipe posting. Well done! :D :D

Offline Kimmyh

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Re: Lamb Spinach & Feta Gozoleme
« Reply #2 on: March 16, 2013, 10:02:12 am »
These look great Karen. I have tried gozleme before, but your filling sounds tasty. Thanks for sharing.

Offline judydawn

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Re: Lamb Spinach & Feta Gozoleme
« Reply #3 on: March 16, 2013, 11:01:26 am »
The picture certainly does look delicious.  Thanks Karen - it's always nice to see people post their first recipe and this is a great one.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: Lamb Spinach & Feta Gozoleme
« Reply #4 on: March 16, 2013, 10:40:00 pm »
Karen, they look & sound delicious. On my to do list :)
Mum to Crown Prince......

Offline Mama Fergie

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Re: Lamb Spinach & Feta Gozoleme
« Reply #5 on: March 17, 2013, 01:15:53 am »
These look yum and the filling sound delicious.
My GD and I made some awhile ago without a recipe. The dough was great but the filling was missing something so I can't wait to try these :)

Offline Amanda

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Re: Lamb Spinach & Feta Gozoleme
« Reply #6 on: March 17, 2013, 02:56:24 am »
How fantastic!
We are addicted to these in our family and always buy them from the pop-up trucks when we see them.
I think that's dinner tonight sorted, thanks!
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Amanda

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Re: Lamb Spinach & Feta Gozoleme
« Reply #7 on: March 17, 2013, 09:40:38 am »
We had these tonight - a lovely recipe and very quickly made.
Thanks!
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Persistenttiger

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Re: Lamb Spinach & Feta Gozoleme
« Reply #8 on: March 22, 2013, 01:32:52 am »
Sounds like an easy recipe! Will try this next time!

*^Karen^*

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Re: Lamb Spinach & Feta Gozoleme
« Reply #9 on: March 23, 2013, 03:51:44 am »
Glad everyone enjoyed them as much as I did!  It's now one of my favourite regular "go to" recipes  :)

Offline cookie1

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Re: Lamb Spinach & Feta Gozoleme
« Reply #10 on: March 24, 2013, 11:38:03 am »
I keep meaning to try gozleme but never have. This sounds lovely. Thanks.
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Offline Jamberie

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Re: Re: Re: Lamb Spinach & Feta Gozoleme
« Reply #11 on: March 25, 2013, 11:56:47 am »
I keep meaning to try gozleme but never have. This sounds lovely. Thanks.
Oh Cookie, once you've made it you'll wish you'd made it sooner!
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mcmich

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Re: Lamb Spinach & Feta Gozoleme
« Reply #12 on: April 28, 2013, 08:02:01 am »
This sounds really yummy. I've never made gozleme before. Will put it on my to do list. Thanks for the recipe.  :D
« Last Edit: April 28, 2013, 08:05:04 am by mcmich »

Offline obbie

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Re: Lamb Spinach & Feta Gozoleme
« Reply #13 on: May 02, 2013, 04:42:53 am »
sounds yummy, just printed.
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Offline Halex

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Re: Lamb Spinach & Feta Gozoleme
« Reply #14 on: May 04, 2013, 09:36:11 pm »
On the list for this week. I have no lamb mince but do have pork, so will try with pork :)

Will use thyme instead of mint.
« Last Edit: May 04, 2013, 09:38:19 pm by Halex »
Mum to Crown Prince......