Author Topic: Pork Chow Mein  (Read 21832 times)

Offline Carrie

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Re: Pork Chow Mein
« Reply #15 on: January 16, 2012, 10:51:56 am »
Last time I made this, I used it as spring rolls filling. It was so tasty.
Mama at home with my 4yo additive sensitive son, feeding family of 3 and a furbaby easily with my Thermie.

Offline Halex

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Re: Pork Chow Mein
« Reply #16 on: July 30, 2012, 03:49:02 am »
Finally got round to making this. I saw 300mls of water & thought thats a lot, added it anyway.

Mine is very runny, have put it throughh a cullander & its fine. Just way too much juice for me.

H :)

Mum to Crown Prince......

Offline kpev

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Re: Pork Chow Mein
« Reply #17 on: November 24, 2013, 02:37:50 am »
Sounds yum, will try tonight!

Offline cookie1

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Re: Pork Chow Mein
« Reply #18 on: November 24, 2013, 02:44:59 am »
Welcome to the forum kpev. How long have you had your thermomix and what is your favourite thing to make?
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline kpev

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Re: Pork Chow Mein
« Reply #19 on: November 24, 2013, 03:18:19 am »
Hi Cookie,

I've had it for about 4 weeks. My hubby loves the polenta (he hated polenta before TX!) and I think custard ... yum ...

For mains, I'm enjoying making pasta + sauces.

Oh, and pikelets :)