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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
All About Sour Dough .
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Topic: All About Sour Dough . (Read 350827 times)
Wonder
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Posts: 4768
Re: All About Sour Dough .
«
Reply #60 on:
September 07, 2012, 11:27:02 pm »
My starters not looking to good and I don't think it smells right. I think I'll bin it and wait until the weather here is a bit warmer.
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gertbysea
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Posts: 11555
Don't experience life from the cheap seats.
Re: All About Sour Dough .
«
Reply #61 on:
September 08, 2012, 12:26:26 am »
I started my starter on Tuesday. I brought it inside yesterday and this is it this morning before I fed it.
Later today I am putting it into a bigger jar.
Can I keep it out of the fridge or should I put it in the fridge?
I am sooooo excited.
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
achookwoman
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Posts: 22009
Re: All About Sour Dough .
«
Reply #62 on:
September 08, 2012, 12:32:16 am »
Gert, you have to feed it every day , if you leave it out... Look very healthy.
Wonder , don't throw it out , unless it smells bad. Just let it sit around. Feed it.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
fundj&e
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Posts: 11255
Re: All About Sour Dough .
«
Reply #63 on:
September 08, 2012, 12:32:58 am »
iamwondering the samething whendoweput it in the fridgesorry my spacebarisstuck
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i don't need a recipe i'm italian
fundj&e
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Posts: 11255
Re: All About Sour Dough .
«
Reply #64 on:
September 08, 2012, 12:34:14 am »
thanks
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i don't need a recipe i'm italian
judydawn
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Re: All About Sour Dough .
«
Reply #65 on:
September 08, 2012, 12:37:09 am »
Copied this from page 1 girls.
When it starts to have small bubbles on top, stir in 1 tablespoon of flour and 1 tablespoon of Filtered water.
For the following 3 days feed with 1 tablespoon of water and flour.
When the starter is active, ( with bubbles on the top and smelling a little like beer, ) , transfer to a larger sterile container and feed with equal larger amounts of water and flour.
This can be 1/2 cup of each.
This is to increase the amount of starter for use in following recipe. ( you will need 400 g of starter.)
You can now use your starter to make bread or screw on top and place in fridge.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
fundj&e
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Re: All About Sour Dough .
«
Reply #66 on:
September 08, 2012, 12:52:39 am »
iread that about 5times stilldidnt getit
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i don't need a recipe i'm italian
judydawn
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Re: All About Sour Dough .
«
Reply #67 on:
September 08, 2012, 03:15:25 am »
It sounds as if you feed it as above Uni and when you have enough to make a loaf, either make a loaf or put the starter in the fridge.
Have you started feeding yours with the 1/2 cup flour and water instead of the tablespoonful?
This is the blind leading the blind Uni but is how I decipher Chookie's instructions.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Wonder
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Posts: 4768
Re: All About Sour Dough .
«
Reply #68 on:
September 08, 2012, 03:28:57 am »
Judy that's also how I took the instructions, I'm on day three of the tablespoons and mine looks exactly the same as Gert. I'll keep going and see what happens. I don't have a larger glass jar so not sure what I will do.
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gertbysea
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Re: All About Sour Dough .
«
Reply #69 on:
September 08, 2012, 03:41:45 am »
Wonder see what you have in the house you can empty. I finally bought a $2 jar in KMart.
Isn't it exciting?
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
courton
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Re: All About Sour Dough .
«
Reply #70 on:
September 08, 2012, 04:36:51 am »
I paid too much!!!!! I bought a glass jar from Kmart just now for $3!!!!
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gertbysea
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Posts: 11555
Don't experience life from the cheap seats.
Re: All About Sour Dough .
«
Reply #71 on:
September 08, 2012, 05:00:42 am »
Quote from: courton on September 08, 2012, 04:36:51 am
I paid too much!!!!! I bought a glass jar from Kmart just now for $3!!!!
Probably bigger than mine
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
fundj&e
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Posts: 11255
Re: All About Sour Dough .
«
Reply #72 on:
September 08, 2012, 05:55:34 am »
my bubbles are gone again
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i don't need a recipe i'm italian
gertbysea
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Posts: 11555
Don't experience life from the cheap seats.
Re: All About Sour Dough .
«
Reply #73 on:
September 08, 2012, 06:20:17 am »
Oh no uni. Maybe not enough wild yeasties? Too cold?
Mine has grown since this morning.
I am going to put it into this new jar tomorrow and then feed it again.
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
achookwoman
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Posts: 22009
Re: All About Sour Dough .
«
Reply #74 on:
September 08, 2012, 07:44:27 am »
Uni, it is probably hungry and cold.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
All About Sour Dough .