Author Topic: All About Sour Dough .  (Read 350828 times)

Offline Wonder

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Re: All About Sour Dough .
« Reply #60 on: September 07, 2012, 11:27:02 pm »
My starters not looking to good and I don't think it smells right. I think I'll bin it and wait until the weather here is a bit warmer.

Offline gertbysea

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Re: All About Sour Dough .
« Reply #61 on: September 08, 2012, 12:26:26 am »
I started my starter on Tuesday. I brought it inside yesterday and this is it  this morning before I fed it.





Later today I am putting it into a bigger jar.

Can I keep it out of the fridge or should I put it in the fridge?

I am sooooo excited.
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #62 on: September 08, 2012, 12:32:16 am »
Gert,  you  have to feed it every day ,  if you leave it out... Look very healthy. 

Wonder , don't throw it out ,  unless it smells bad.  Just let it sit around.    Feed it.

Offline fundj&e

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Re: All About Sour Dough .
« Reply #63 on: September 08, 2012, 12:32:58 am »
iamwondering the samething whendoweput it in the  fridgesorry my spacebarisstuck  :-))
i don't need a recipe i'm italian

Offline fundj&e

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Re: All About Sour Dough .
« Reply #64 on: September 08, 2012, 12:34:14 am »
thanks
i don't need a recipe i'm italian

Offline judydawn

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Re: All About Sour Dough .
« Reply #65 on: September 08, 2012, 12:37:09 am »
Copied this from page 1 girls.

When it starts to have small bubbles on top,  stir in 1 tablespoon of flour and 1 tablespoon of Filtered water.
For the following 3 days feed with 1 tablespoon of water and flour.
When the starter is active,  ( with bubbles on the top and smelling a little like beer, ) , transfer to a larger sterile container and feed with equal larger amounts of water and flour.
This can be 1/2 cup of each.
This is to increase the amount of starter for use in following recipe.  ( you will need 400 g of starter.)
You can now use your starter to make bread or screw on top and place in fridge.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: All About Sour Dough .
« Reply #66 on: September 08, 2012, 12:52:39 am »
iread that about 5times stilldidnt getit  :-))
i don't need a recipe i'm italian

Offline judydawn

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Re: All About Sour Dough .
« Reply #67 on: September 08, 2012, 03:15:25 am »
It sounds as if you feed it as above Uni and when you have enough to make a loaf, either make a loaf or put the starter in the fridge.
Have you started feeding yours with the 1/2 cup flour and water instead of the tablespoonful?
This is the blind leading the blind Uni but is how I decipher Chookie's instructions.   ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

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Re: All About Sour Dough .
« Reply #68 on: September 08, 2012, 03:28:57 am »
Judy that's also how I took the instructions, I'm on day three of the tablespoons and mine looks exactly the same as Gert. I'll keep going and see what happens. I don't have a larger glass jar so not sure what I will do.

Offline gertbysea

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Re: All About Sour Dough .
« Reply #69 on: September 08, 2012, 03:41:45 am »
Wonder see what you have in the house you can empty. I finally bought a $2 jar  in KMart.


Isn't it exciting?


Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline courton

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Re: All About Sour Dough .
« Reply #70 on: September 08, 2012, 04:36:51 am »
I paid too much!!!!! I bought a glass jar from Kmart just now for $3!!!!

Offline gertbysea

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Re: All About Sour Dough .
« Reply #71 on: September 08, 2012, 05:00:42 am »
I paid too much!!!!! I bought a glass jar from Kmart just now for $3!!!!

Probably bigger than mine ;D
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: All About Sour Dough .
« Reply #72 on: September 08, 2012, 05:55:34 am »
my bubbles  are gone again  :(
i don't need a recipe i'm italian

Offline gertbysea

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Re: All About Sour Dough .
« Reply #73 on: September 08, 2012, 06:20:17 am »
Oh no uni. Maybe not enough wild yeasties? Too cold?

Mine has grown since this morning.



I am going to put it into this new jar tomorrow and then feed it again.



Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #74 on: September 08, 2012, 07:44:27 am »
Uni,  it is probably hungry and cold.