Author Topic: What is for Breakfast  (Read 471563 times)

Offline achookwoman

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Re: What is for Breakfast
« Reply #2880 on: June 10, 2016, 03:20:02 am »
Judy, it was really nice, not a strong beetroot taste.
I have been checking out the nutritional value and it really is a super food.
I have put another lot on. I buy organic beetroot from the Farmers Market.

Offline JulieO

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Re: What is for Breakfast
« Reply #2881 on: June 10, 2016, 04:10:42 am »
I love the look of the pink porridge Chookie.

Me too Chookie, you are an inspiration.  :D

Offline achookwoman

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Re: What is for Breakfast
« Reply #2882 on: June 10, 2016, 05:15:53 am »
Thanks Julie,
But not really, just like playing ;D

Offline judydawn

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Re: What is for Breakfast
« Reply #2883 on: July 31, 2016, 03:28:55 am »
Brunch this morning - an egg with fried bacon & zucchini bread from this site http://lovefoodies.com/bacon-and-cheddar-zucchini-bread.html.  It lifts the slice to another level by pan frying in a little butter.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What is for Breakfast
« Reply #2884 on: July 31, 2016, 11:26:18 pm »
Yummo Judy.
I alternate between an egg on toast and porridge with beetroot powder.

Offline Delightful Den

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Re: What is for Breakfast
« Reply #2885 on: August 10, 2016, 04:37:09 am »
Breakfast bruscetta, a crumpet toasted and topped with low fat ricotta mixed berries and a sprinkle of cinnamon. It is quite yum but would be better on some of Chookies sourdough crumpets.

Offline obbie

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Re: What is for Breakfast
« Reply #2886 on: August 11, 2016, 12:05:59 am »
Toasties with ham and cheese, I am loving the bread I am making lately.
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Offline JulieO

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Re: What is for Breakfast
« Reply #2887 on: January 02, 2020, 11:04:46 pm »
I made a lovely breakfast last night to have for the next 2 mornings; 'Pear & raspberry overnight oats'.  A Michelle Bridges recipe where I used a pink lady apple instead of the pear and also used equal amounts of strawberries, raspberries and blueberries instead of all raspberries.  It was so refreshing on what's going to be a hot day.  Already looking forward to tomorrows  ;D

Please tap photos to enlarge.

Offline judydawn

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Re: What is for Breakfast
« Reply #2888 on: January 03, 2020, 07:25:22 am »
Beautiful picture of your lovely breakfast Julie.
I skipped breakfast this morning, I just wasnít hungry so couldnít see any reason why I had to eat for the sake of eating. I donít do that very often.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What is for Breakfast
« Reply #2889 on: January 03, 2020, 10:49:52 pm »
Thank you Judy, it was so nice.  I expected the apple to be soggy in today's serve but it was just as crisp.  Will make this one often.

The heat can put us off food now and then, hopefully your appetite will come back now it's cooled down again.

Offline cookie1

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Re: What is for Breakfast
« Reply #2890 on: January 04, 2020, 11:14:53 am »
I love overnight oats or chia left overnight. My usual breakfast is now 2 weetbix with milk and a cup of tea, then a coffee.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What is for Breakfast
« Reply #2891 on: January 04, 2020, 12:48:24 pm »
I do like the chia pudding cookie. DD made me some Ďgranolaí made with seeds, thatís really nice with coconut yoghurt and blueberries.  I have plenty of choices for breakfast, itís probably the easiest meal of the lot.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What is for Breakfast
« Reply #2892 on: January 05, 2020, 08:45:53 pm »
Julie, that does look nice especially on a hot morning. I sometimes have something similar.  Yoghurt mixed with oatbran.  Blueberries and walnuts and a small amount of cinnamon. It doesnít look like a lot but is very filling.
My alternate breakfast is one poached egg on one slice of SD toast.  Usually with grilled tomato or mushrooms.

Offline JulieO

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Re: What is for Breakfast
« Reply #2893 on: January 05, 2020, 10:12:48 pm »
I really enjoy having different breakfasts but prefer ones that I can prepare the day before.  I don't think I could be bothered spending too long on making one in a morning, so things like the overnight oats, smoothie bowls or buckwheat groats made into a porridge that gives me 4 or 5 serves I really enjoy too.
If I haven't organised something, I like a small bowl of Allbran with soy milk and a few berries and when I have made some, a dollop of coconut yoghurt.   :)

Offline Cuilidh

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Re: What is for Breakfast
« Reply #2894 on: January 06, 2020, 07:31:27 am »
JulieO, can you suggest a good coconut yoghurt?  I tried giving one a try a year or so ago but didn't like the one I bought and haven't tried it again since then.
Marina from Melbourne and Guildford
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