Author Topic: What is for Breakfast  (Read 471561 times)

Offline JulieO

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Re: What is for Breakfast
« Reply #2865 on: April 07, 2016, 12:04:05 am »
I made Fruity Porridge off the forum yesterday, a favourite in the cooler months.  I made half the recipe which does me for 3 mornings.  :D

Offline achookwoman

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Re: What is for Breakfast
« Reply #2866 on: April 21, 2016, 10:31:18 am »
Ral thought he would spoil me and give me tea and toast in bed. The tea was nice but the toast rather strange. Fruit toast with vegemite. I dont think that this will catch on.

Offline jeninwa

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Re: What is for Breakfast
« Reply #2867 on: April 21, 2016, 10:37:37 am »
I never thought I would say this but I am sick of eating, there is so much food here to try, I had vegemite on toast. Not sure on the vegemite on fruit toast chookie at least you got breakfast in bed. The thought was there.
I child-proofed my house, but they still get in!

Offline judydawn

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Re: What is for Breakfast
« Reply #2868 on: April 21, 2016, 10:48:07 am »
Mmm, not sure I'd like it either Chookie, bless him.

It's a bit like that when you stay at resorts or go on cruises Jenny, food, food and more food.  Try everything in moderation and you'll be right.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mcmich

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Re: What is for Breakfast
« Reply #2869 on: April 23, 2016, 06:49:32 am »
Nice thought to bring you breakfast in bed Chookie but odd combination. Does Ral eat vegemite on fruit loaf or did he just mix up the loaves?
Michele - Lake Macquarie, NSW

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Offline cookie1

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Re: What is for Breakfast
« Reply #2870 on: April 23, 2016, 07:12:28 am »
I had a chuckle over that Chookie, I don't think I would like those flavours very much.

Jenny I know how you feel. I even get like that at Christmas.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What is for Breakfast
« Reply #2871 on: May 04, 2016, 11:56:25 pm »
Lamb's fry and bacon for me this morning.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What is for Breakfast
« Reply #2872 on: May 07, 2016, 08:32:58 am »
DH cooked me breakfast on the bbq this morning - early mothers day!!  :-*
Chicken fillets, bacon and eggs
:D

Offline Cornish Cream

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Re: What is for Breakfast
« Reply #2873 on: May 07, 2016, 09:20:49 am »
A very nice early Mothers Day present Astarra. ;D
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What is for Breakfast
« Reply #2874 on: May 10, 2016, 10:03:39 pm »
Malted loaf toast with fig jam that visitors brought.

Offline JulieO

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Re: What is for Breakfast
« Reply #2875 on: May 24, 2016, 05:20:12 am »
Donna Hay's recipe as requested by Kat.  :)

COFFEE & DATE PORRIDGE serves 2 (I reduced this from 4 servings)
70g rolled oats
tsp instant coffee granules
375g water
tsp vanilla bean paste
20ml maple syrup, plus extra to serve
30ml single pouring cream, plus extra to serve
3 fresh dates, pitted and chopped (reduced this from 6 as I thought 1 for each serve was enough, but it's a personal choice)

Place oats, coffee, water, vanilla and maple syrup in TM bowl.  Cook 9 mins/90C/speed spoon.

Add in the cream and mix on speed 1 for a few seconds until combined.  Leave in bowl for a couple of mins to thicken to desired consistency.

Divide between 2 bowls and serve with dates, extra cream and maple syrup.


Offline achookwoman

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Re: What is for Breakfast
« Reply #2876 on: June 01, 2016, 02:30:51 pm »
Thanks Julie.  Looks very nice.

Offline achookwoman

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Re: What is for Breakfast
« Reply #2877 on: June 10, 2016, 12:51:38 am »
I sliced some raw beetroot on the mandolin and then dried it in the dehydrater. Ground it to flakes in TMX. I added 1 teaspoon of flakes to my cooked rolled oats. Lovely and healthy. 1 teaspoon of the flakes is equal to 1 small beetroot.

I am going to add some to my Granola and to my Bol sauce.

Offline achookwoman

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Re: What is for Breakfast
« Reply #2878 on: June 10, 2016, 12:53:17 am »
I sliced some raw beetroot on the mandolin and then dried it in the dehydrater. Ground it to flakes in TMX. I added 1 teaspoon of flakes to my cooked rolled oats. Lovely and healthy. 1 teaspoon of the flakes is equal to 1 small beetroot.

I am going to add some to my Granola and to my Bol sauce.




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Offline judydawn

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Re: What is for Breakfast
« Reply #2879 on: June 10, 2016, 01:22:13 am »
I love the look of the pink porridge Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.