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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Vegetarian
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
CHINESE STYLE STIR FRY VEGETABLES
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Topic: CHINESE STYLE STIR FRY VEGETABLES (Read 69696 times)
JulieO
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Posts: 5077
Re: CHINESE STYLE STIR FRY VEGETABLES
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Reply #15 on:
September 02, 2009, 01:07:38 am »
Looks lovely Gralke, nice photo too.
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Thermomixer
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Posts: 8369
Re: CHINESE STYLE STIR FRY VEGETABLES
«
Reply #16 on:
September 02, 2009, 06:51:53 am »
Good work again - good to see some bright colours - almost like a zuppa di primavera (Spring Soup)
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Thermomixer in Australia
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Very Happy Jan
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Posts: 1474
Re: CHINESE STYLE STIR FRY VEGETABLES
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Reply #17 on:
September 12, 2009, 08:40:42 am »
Made this last night to go with grilled chops and it was delicious.
I used Brussell Sprouts, (we wouldn't usually eat these) capsicum.leek, carrot, caulieflower and corn. Even my anti-vegie teenager ate it without complaint
Thanks for a great recipe
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Jan. Perth, Western Australia
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Thermomixer
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Re: CHINESE STYLE STIR FRY VEGETABLES
«
Reply #18 on:
September 12, 2009, 10:30:10 am »
Welcome -good to see that you are a VH Jan - have fun
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patsycate
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Posts: 34
Re: CHINESE STYLE STIR FRY VEGETABLES
«
Reply #19 on:
August 18, 2010, 11:26:59 am »
I made this tonight - DELICIOUS! As I was eating it I vowed to never microwave my veges ever again!
I cooked it for longer - maybe 12 minutes - but my veges were cut into much larger chunks.
I used carrot, broccoli, beans, red capsicum and mushrooms.
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Patsy in Brisbane
Thermomixer
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Posts: 8369
Re: CHINESE STYLE STIR FRY VEGETABLES
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Reply #20 on:
August 19, 2010, 04:20:16 am »
Thanks for bumping this recipe. Glad it was a success.
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Denzelmum
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Posts: 614
Re: CHINESE STYLE STIR FRY VEGETABLES
«
Reply #21 on:
January 02, 2011, 10:48:02 pm »
Wonderful way to finish off left over veggie in the fridge. Yum!
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Vegetarian family in Sydney
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cookie1
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Re: CHINESE STYLE STIR FRY VEGETABLES
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Reply #22 on:
January 03, 2011, 05:26:35 am »
I have to agree with you.
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Halex
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Posts: 10473
Re: CHINESE STYLE STIR FRY VEGETABLES
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Reply #23 on:
April 22, 2012, 10:57:41 pm »
Have a whole cabbage in the fridge, started looking for recipes to use some of the cabbage, rather than coleslaw, cabbage & bacon soup etc.
This looks lovely, I am going to cook this today, I have noodles in the cupboard so a quick easy meal.
Saw it was created by ILB so I know its going to be good.
H
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judydawn
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Re: CHINESE STYLE STIR FRY VEGETABLES
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Reply #24 on:
April 23, 2012, 01:01:45 am »
I know ILB wouldn't want to take the credit for it Hally, it is in the EDC book with one tweak - the sauce is a little different. The origins of the recipe are posted further down into that thread.
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Judy from North Haven, South Australia
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Halex
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Posts: 10473
Re: CHINESE STYLE STIR FRY VEGETABLES
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Reply #25 on:
April 23, 2012, 10:41:45 am »
Not sure where I went wrong, maybe veggies too big. I chopped them by hand. After 8 mins still a bit too firm, love al dente but these are hard, carrots, brocoli, celery, zuchini not cooked enough. Going to finish them off in thewok.
H
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cecilia
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Posts: 1377
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Re: CHINESE STYLE STIR FRY VEGETABLES
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Reply #26 on:
February 04, 2018, 01:32:36 am »
Thanks for sharing this recipe, ILB. Very helpful! I know as Judy said it's in the old EDC, but it's good to be reminded of it.
«
Last Edit: February 04, 2018, 01:56:29 am by cecilia
»
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Vegetarian
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
CHINESE STYLE STIR FRY VEGETABLES