Author Topic: Tanzghong method for fluffy bread.  (Read 5096 times)

Offline Gertbysea

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Tanzghong method for fluffy bread.
« on: September 22, 2014, 09:05:25 am »
http://journalofafrenchfoodie.com/category/bread/  Made this bread today.

I reduced the 40 gms of sugar to just 15. Lovely texture .










Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: Tanzghong method for fluffy bread.
« Reply #1 on: September 22, 2014, 09:10:19 am »
Superb Gert.Gold Star 8)  :-*
Denise...Buckinghamshire,U.K.
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Offline Bedlam

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Re: Tanzghong method for fluffy bread.
« Reply #2 on: September 22, 2014, 09:44:52 am »
Looks great Gert, nice crust.  Didn't take you long to get back into it.
Denise

Offline judydawn

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Re: Tanzghong method for fluffy bread.
« Reply #3 on: September 22, 2014, 09:46:37 am »
Beautiful loaf Gert.
Judy from North Haven, South Australia

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Offline courton

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Re: Tanzghong method for fluffy bread.
« Reply #4 on: September 22, 2014, 10:02:30 am »
Looks scrumptious! The French Foodie's blog has some great recipes.

Offline Aussie Brenda

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Re: Tanzghong method for fluffy bread.
« Reply #5 on: September 22, 2014, 10:14:40 am »
That looks great, I'm going to give it a go tomorrow, I love Tenina's soft buttermilk rolls and you cook a Roux , similar,  for them.   The Brioche looks good too.

Offline Gertbysea

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Re: Tanzghong method for fluffy bread.
« Reply #6 on: September 22, 2014, 10:23:39 am »
Just be careful with the sugar. 40 gms of sugar is more than I would knowingly eat in  a month.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Aussie Brenda

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Re: Tanzghong method for fluffy bread.
« Reply #7 on: September 22, 2014, 10:48:38 am »
Ok Gert I will only do 15g's

Offline trudy

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Re: Tanzghong method for fluffy bread.
« Reply #8 on: September 22, 2014, 10:50:47 am »
Looks great Gert!!!

Offline Kimmyh

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Re: Tanzghong method for fluffy bread.
« Reply #9 on: September 22, 2014, 11:44:50 am »
Great looking bread.

Offline jeninwa

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Re: Tanzghong method for fluffy bread.
« Reply #10 on: September 22, 2014, 11:53:17 am »
Yummo Gert
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Offline meganjane

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Re: Tanzghong method for fluffy bread.
« Reply #11 on: September 22, 2014, 01:49:15 pm »
I played with this a few years ago: TangZhong Bread
I'd forgotten all about it!
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Offline JulieO

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Re: Tanzghong method for fluffy bread.
« Reply #12 on: September 22, 2014, 10:41:08 pm »
Beautiful looking loaf Gert.  :D

Offline EmeraldSue

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Re: Tanzghong method for fluffy bread.
« Reply #13 on: September 22, 2014, 11:21:14 pm »
That's an Impressive loaf!
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Offline cookie1

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Re: Tanzghong method for fluffy bread.
« Reply #14 on: September 23, 2014, 03:02:24 pm »
I made MJ's bread quite a few times. Your loaf looks good enough to eat Gert. I love the french foodies work.
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