Author Topic: What's for Dinner Tonight?  (Read 4438266 times)

*suzanne*

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Re: What's for Dinner Tonight?
« Reply #16080 on: April 22, 2016, 07:41:02 am »
Pea and ham soup for the soup lovers, tacos for one and taco stack for the other

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #16081 on: April 22, 2016, 09:46:52 am »
I smoked a chicken on the weber tonight, had with potatoes, kumara, beans, peas and carrots. Oh and used the smoke flavoured meat juices and made a gravy..... :D
:D

Offline Katiej

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Re: What's for Dinner Tonight?
« Reply #16082 on: April 22, 2016, 12:46:07 pm »
Tonight we had quiche (made with cream cheese pastry) and salad.

Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16083 on: April 22, 2016, 11:03:04 pm »
Neil Perry has just posted a recipe for Lemon Chicken. Greek style. Might give it a go.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #16084 on: April 23, 2016, 02:56:24 am »
Out to a family dinner tonight for GD's 17th birthday
The  man who said it can't be done should not interupt the woman doing it.

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #16085 on: April 23, 2016, 08:15:37 am »
I was looking on-line for a new lasagne recipe and this one came up.  Thought it sounded a bit different with the roasted capsicums in it so I gave it a try.  Chopped all the veg in the TM and used a 800g can of chopped Italian toms that I pureed in the TM instead of buying a bottle of passata.  The recipe made a lovely, thick, tasty meat sauce, one I will definitely make again.

I made a double lot of lasagne sheets with the Philips and used the cheesy sauce from the forum.  Served with a simple salad DH really enjoyed it.    Has been cut up and frozen in single lots now for DH for work. 

http://www.stylingcurvy.com/my-best-ever-lasagne-recipe/



I had the second serve of a salad in a jar recipe called 'Prawn cocktail pasta jar'.  Photo taken yesterday with dappled light causing problems but the meal itself was really good and full of flavour.  :D


Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16086 on: April 23, 2016, 10:10:55 am »
Delicious looking Lasagne Julie. 8) Good looking salad too  ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16087 on: April 23, 2016, 08:22:39 pm »
Prawn Tikka Masala from Skinnymixers ALTOI. Delicious.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16088 on: April 23, 2016, 10:19:30 pm »
Julie, that lasagne looke delicious.  Beautiful photos as usual.
CC, that sounds interesting. I have a packet of frozen prawns, might give it a go.
I adapted Neil Perry's Lemon Chicken recipe to cook in the oven, loved it.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16089 on: April 24, 2016, 01:17:08 am »
Great cooking girls.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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What's for Dinner Tonight?
« Reply #16090 on: April 24, 2016, 11:57:35 am »
Delicious looking food ladies.
We had 'make your own burgers' tonight. I tried out the Spiraliser that came with the KA for chips. I cooked them in the AF. It is ever so easy to use and very little washing up. It comes all beautifully packed in a special storage box.
« Last Edit: April 24, 2016, 12:00:22 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #16091 on: April 24, 2016, 12:19:17 pm »
Lovely looking lasagne, salad and burgers.
Chilli con carne tonight.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #16092 on: April 25, 2016, 01:06:23 am »
Nice meals everyone.

DH requested Irish Stew, I made it in the SC.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16093 on: April 25, 2016, 11:47:34 am »
I made this SC meal tonight https://cooktopcove.com/2016/04/20/slow-cooker-makes-bbq-chicken-steamed-corn-and-cheesy-potatoes-all-inone substituting chicken drumsticks for thighs and some of Trudy's apricot sauce from the freezer for the BBQ sauce.  I added the corn 3 hours into the cooking and both the chicken and corn were lovely but I wouldn't do the potatoes in foil again, I had to give them 5 minutes in the microwave as everything else was cooked but even then they remained hard.  I don't know if it was the potatoes I used or whether they'd been in the SC too long (8.5 hours).

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: What's for Dinner Tonight?
« Reply #16094 on: April 25, 2016, 12:40:59 pm »
Looks lovely Judy.

Might have been the type of potatoes Judy, but strange they were still hard after being microwaved.

I made a slow cooker sausage and potato casserole in the SC today and the potatoes cooked quicker than I expected them to.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child