Author Topic: Caramelised Onion & Mushroom Tarts - ideal finger food  (Read 64460 times)

Offline judydawn

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #75 on: June 24, 2013, 10:28:45 am »
Perhaps you would need to increase the amount of caramelised onion to make up for the missing mushrooms Thermesa.  There are many recipes online for caramelised onion tarts so perhaps you could google and work out your quantities from there but I think you would need to at least double the onion.
Judy from North Haven, South Australia

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Offline Kimmyh

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #76 on: June 24, 2013, 11:07:40 am »
I think this would work with some semi dried tomatoes instead of the mushrooms.

Offline Thermesa

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #77 on: June 24, 2013, 12:21:00 pm »
Looking forward to giving it a try.

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #78 on: July 07, 2013, 09:14:26 am »
Do it Thermesa. These have taken on a life of their own in my neck of the woods. I make them for every work event. Have made probably 20 dozen for parties etc.  :)

Offline goldfish

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #79 on: July 07, 2013, 09:27:41 am »
Mich - how well do they last overnight and how would you store them if they're made one evening to be consumed the next?  :-)) ???  haven't tried these yet. I'd like to take them to a meeting later this month - but working that day.  What do you suggest?  Thanks  :-*

Offline Thermokitchen

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #80 on: July 20, 2013, 02:16:50 pm »
Oh these look amazing!

Look forward to trying them  :)

Offline judydawn

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #81 on: July 20, 2013, 02:43:40 pm »
GF, just store them in a plastic container once they've cooled down - they will be fine to reheat the next day.  I've made my batch and frozen it for the high tea.
Judy from North Haven, South Australia

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Offline jensacook

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #82 on: July 22, 2013, 12:27:18 am »
Yum, I would like to make this for hubby to take to work. Can you eat them cold?

Offline achookwoman

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #83 on: July 25, 2013, 01:05:10 am »
Judy,  these look and sound so delicious.  The ones you froze,   Did you cook them first. ?

Offline judydawn

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #84 on: July 25, 2013, 01:37:43 am »
Yes I always cook them first Chookie.
Judy from North Haven, South Australia

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Offline finitey

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #85 on: October 20, 2013, 04:59:00 am »
Lovely recipe, they were very successful! Thanks for sharing, I was incredibly impressed with how well my thermie coped with caramelising onions too!  ;D

Offline judydawn

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #86 on: October 20, 2013, 05:39:22 am »
It's a very clever machine finety and will continue to surprise you with what it can do. Thanks for trying this recipe and your review.  I'm glad   you enjoyed them.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #87 on: October 20, 2013, 07:37:50 am »
I'm planning on making these next Sunday as we have a meeting here and I provide supper. They will go down very well.
Thanks for bumping them finitey.
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Offline jo_nz

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #88 on: October 21, 2013, 01:43:12 am »
Just made these to take to afternoon tea today.  Lovely!! 

Might also try with blue cheese instead of feta at some stage.
Jo

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Offline judydawn

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #89 on: October 21, 2013, 02:29:18 am »
Thanks Jo, hope they go down well, I'm sure they will.  Let us know how they go if you do make them with blue cheese another time.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.