Author Topic: easy beetroot spread  (Read 3985 times)

Offline judydawn

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easy beetroot spread
« on: February 21, 2009, 06:42:41 am »
This is an excellent addition to meat sandwiches, especially corned beef ones. It will keep for many months in the fridge if you want to double the recipe.

825 g tin sliced beetroot
3 tablespoons cornflour

Mix the cornflour with a little juice from the beetroot and set aside.
Place the rest of the contents of the can into the TM bowl and chop on speed 5 for 5 seconds.
Insert the butterfly attachment.
Add the cornflour mixture and cook 100oC for 4 minutes on speed 1.
Cool and place in sterilised jars in the fridge. 
Judy from North Haven, South Australia

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Offline brazen20au

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Re: easy beetroot spread
« Reply #1 on: February 21, 2009, 07:03:05 am »
yum! this would be nice with some caraway seeds in it too
Karen in Canberra :)
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Offline Thermomixer

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Re: easy beetroot spread
« Reply #2 on: February 23, 2009, 03:58:31 am »
Nice work - very easy - but somebody needs to think of doing it !!!  Well done
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