Author Topic: Creamy Garlic Prawn Risotto  (Read 115464 times)

Offline Kimmyh

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Re: Creamy Garlic Prawn Risotto
« Reply #90 on: July 10, 2013, 11:53:10 am »
Maddy uses Uni's 1 hour bread roll recipe to make Parmesan bread. I haven't tried it this way yet, but the photos look awesome. Think it would go well with your risotto.

http://www.forumthermomix.com/index.php?PHPSESSID=a61b443ea07dea42197896fe86cc6b2e&topic=12530.90

Offline Canadian Kangaroo

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Re: Creamy Garlic Prawn Risotto
« Reply #91 on: August 07, 2013, 06:34:13 am »
Made this with my neighbour this afternoon. I hate seafood but she said it was delicious and I took some home for my husband to have for lunch tomorrow. But now I am worried as people are saying it might not be nice reheated?  Has anybody's tried reheating it yet?

Offline judydawn

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Re: Creamy Garlic Prawn Risotto
« Reply #92 on: August 07, 2013, 07:25:04 am »
You'll probably have to add a bit more stock to it before reheating CK, all risottos need it if not eaten immediately but I always made this one to serve 4 when there were only 2 of us as we love this one and the leftovers were fine with the added stock or just water.
Judy from North Haven, South Australia

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Offline Kimmyh

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Re: Creamy Garlic Prawn Risotto
« Reply #93 on: August 07, 2013, 12:29:50 pm »
I have reheated it in the microwave with a little water and its fine. The prawns get a little bit overcooked but its still nice.

Offline Jessica1

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Re: Creamy Garlic Prawn Risotto
« Reply #94 on: January 16, 2014, 11:43:50 am »
Thankyou so much for this recipe. I made it today, first risotto in the TMX and it was delicious, the prawns were cooked perfectly, nothing was chopped up or shredded and the taste was really nice.

Offline Chelsea (Thermie Groupie)

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Re: Creamy Garlic Prawn Risotto
« Reply #95 on: January 17, 2014, 02:18:09 am »
Am glad you enjoyed it. :-)

Offline teagg

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Re: Creamy Garlic Prawn Risotto
« Reply #96 on: March 25, 2014, 06:32:25 am »
Hi all
Could I use frozen, already cooked prawns in this, do you think?
I have a shed load of them... Further suggestions welcomed!!!!
Thx
Gillian

Offline Gertbysea

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Re: Creamy Garlic Prawn Risotto
« Reply #97 on: March 25, 2014, 06:38:42 am »
I have. Just defrost or run them under cold water and toss them in for a few minutes at the end.

I often used these prawns for making  sandwich filling by defrost and toss in TMX with come celery onion and  mayo.

Avacado and prawns.

Just a couple of things


Gert
« Last Edit: March 25, 2014, 06:41:29 am by Gertbysea »
Gretchen in Cairns, Australia

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Offline Itsnotartitsdinner

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Re:
« Reply #98 on: March 26, 2014, 11:57:48 am »
Another thing which is awesome with frozen prawns is on a grilled sandwich with sweet chilli sauce and melted cheese. Mmm or you could try my garlic prawn penne :)

Offline Delightful Den

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Re: Creamy Garlic Prawn Risotto
« Reply #99 on: March 27, 2014, 11:51:17 am »
I haven't cooked anything from here in a while but I cam across this recipe when I was looking for a quince paste recipe and had to try it.  It is sitting in the thermoserver right now and I am not ashamed to say I liked the inside of the bowl after I transfered it over the thermoserver.  I cant wait, it tasted divine

Offline Bedlam

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Re: Creamy Garlic Prawn Risotto
« Reply #100 on: March 27, 2014, 12:06:55 pm »
One of my all time favouite
Denise

Bonsai

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Re: Creamy Garlic Prawn Risotto
« Reply #101 on: March 27, 2014, 12:24:21 pm »
DH noticed as soon as I pasted this recipe into our Dropbox recipe folder. I came home to find he had purchased prawns in anticipation. A very yummy recipe which would work for a dinner party as well as a family meal.

Offline judydawn

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Re: Creamy Garlic Prawn Risotto
« Reply #102 on: March 27, 2014, 02:24:19 pm »
It's one of my favourite too.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Gertbysea

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Re: Creamy Garlic Prawn Risotto
« Reply #103 on: March 27, 2014, 08:49:51 pm »
I haven't cooked anything from here in a while but I cam across this recipe when I was looking for a quince paste recipe and had to try it.  It is sitting in the thermoserver right now and I am not ashamed to say I liked the inside of the bowl after I transfered it over the thermoserver.  I cant wait, it tasted divine

Nice to see ya Den.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Kimmyh

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Re: Creamy Garlic Prawn Risotto
« Reply #104 on: March 28, 2014, 09:46:23 am »
One of my all time favouite
Me too. Made for dinner tonight. Sent mum home some and she's hooked on it too now.