Author Topic: Risoni  (Read 6264 times)

Offline UnConundrum

  • Sr. Member
  • ****
  • Posts: 259
    • View Profile
    • What I love to eat
Risoni
« on: January 20, 2009, 04:45:59 am »
Would you cook Risoni in your TM?  If so, how?

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: Risoni
« Reply #1 on: January 20, 2009, 07:27:26 am »
i have a recipe for a chicken jambalaya (not a real one!) that would work well, but it hink it might have too bit a quantity. http://brazen20au.blogspot.com/2008/04/chicken-jambalaya.html
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 34409
    • View Profile
Re: Risoni
« Reply #2 on: January 20, 2009, 08:46:26 am »
Warren, I would cook Risoni as any pasta in the TMX.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline UnConundrum

  • Sr. Member
  • ****
  • Posts: 259
    • View Profile
    • What I love to eat
Re: Risoni
« Reply #3 on: January 20, 2009, 03:16:06 pm »
Another post here led me to a site that has a recipe for Prawn, Mussel, and green olive Risoni that I was thinking of converting... You can find the recipe HERE

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Risoni
« Reply #4 on: January 20, 2009, 11:19:59 pm »
Hi Warren

I would tend to just cook as per risotto type recipes, but watch that you don't overcook it.

I use it mainly in soups.  The Greeks have a similar pasta that looks more like long grained rice.
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.