Author Topic: Nico Moretti cookbook with TMX conversions  (Read 5624 times)

Offline Caroline J

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Nico Moretti cookbook with TMX conversions
« on: December 09, 2010, 02:04:32 pm »
A few TMXers and I went to one of Nico's cooking classes recently, and WOW, it was fantastic.  The food was superb, and Nico had heaps of tips and recipes to share, plus is a very entertaining chef to watch in action.  Walked out stuffed, and really inspired to try some new recipes- especially his semi freddo!

Anyway, his latest cookbook has TMX conversions in quite a few of the recipes, where you can use the TMX, he has.  It was out of print but is now back.  I picked one up today, and it's lovely.  Will be attending another TMX class next year.

Anyway, I thought some people might like the details...

http://www.urbanprovider.com.au/index.cfm?Page_ID=32

There is a special on, 3 books for $49.95, or $19.95 each.

Nico is also happy to personalise and sign copies  :)

Offline Meagan

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Re: Nico Moretti cookbook with TMX conversions
« Reply #1 on: December 09, 2010, 03:02:03 pm »
I went to one of his classes last month (not a TM one) it was his best of passions class. So yummy :) I must get hold of his book it was out of stock when we did the class!!
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline JulieO

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Re: Nico Moretti cookbook with TMX conversions
« Reply #2 on: December 13, 2010, 06:26:18 am »
I ordered one today,  thankyou Caroline J for posting the link.  :D

Offline O4aTimtam

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Re: Nico Moretti cookbook with TMX conversions
« Reply #3 on: December 13, 2010, 07:18:49 am »
Thanks very much Caroline, when I last looked they were out of print.  Looks like us lucky Perthites can arrange to collect it and save $10 postage too  :D
Helen from Willetton, Western Australia   |

Offline cookie1

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Re: Nico Moretti cookbook with TMX conversions
« Reply #4 on: December 14, 2010, 03:50:44 am »
I bought this book when Nico did a class in Nedlands. It was fun and informative.
May all dairy items in your fridge be of questionable vintage.

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Offline thermoheaven

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Re: Nico Moretti cookbook with TMX conversions
« Reply #5 on: April 03, 2011, 11:23:03 pm »
Has anyone tried any of the recipes in the book? Any suggestions?

I've just flipped through my copy and nothing's jumping out at me...I must be feeling a bit blah...

Offline Cuilidh

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Re: Nico Moretti cookbook with TMX conversions
« Reply #6 on: April 04, 2011, 12:14:37 am »
For any Victorians interested in going to one of his classes I have received notification from my consultant that there is one scheduled at 11.30 on Monday, 11 April 2011 at the Riverside Golf Club, Newsom Street, Ascot Vale.  $30.00, including recipe cards. Contact for bookings is 1800 004838
Marina from Melbourne and Guildford
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Offline judydawn

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Re: Nico Moretti cookbook with TMX conversions
« Reply #7 on: April 04, 2011, 06:58:13 am »
I love his Thai Chilli Chicken thermoheaven - the picture doesn't do it justice so wouldn't jump out at you but believe me it is a wonderful dish, not too spicy either. I've posted that on the forum so it is worth reading that thread because it sort of got tweaked to improve it  :-)) :-))
My DD loves his Paella but it is not TMX friendly so I have never tried it.
His coconut cake is the easiest thing in the world to make and everyone loves it.
I have also done his smashed baked herb potatoes and sweet potato frittata and that's it I'm afraid.
« Last Edit: April 04, 2011, 07:00:02 am by judydawn »
Judy from North Haven, South Australia

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Offline thermoheaven

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Re: Nico Moretti cookbook with TMX conversions
« Reply #8 on: April 04, 2011, 07:39:43 am »
Thanks, JD.

I might give the cake a go at some stage.

Offline Yvette

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Re: Nico Moretti cookbook with TMX conversions
« Reply #9 on: April 04, 2011, 10:04:53 am »
I have also made his Thai chicken several times - lovely

Offline Caroline J

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Re: Nico Moretti cookbook with TMX conversions
« Reply #10 on: April 04, 2011, 05:16:13 pm »
The raspberry and nougat semi freddo is pretty amazing, as are the fish cakes, squid....mmmmmmmmmmmm