Author Topic: Waffles with Buttermilk  (Read 18442 times)

Offline KarenH

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Re: Waffles with Buttermilk
« Reply #30 on: December 25, 2012, 09:32:15 pm »
Bumping this recipe - we had these delicious waffles for Christmas breakfast - served with whipped up ricotta, maple syrup and fresh mixed berries.  Absolutely beautiful.

I made 1 1/2 times the quantity, and although it needed a little help from the spatula at the end, the TMX coped fine with that quantity.

Leftovers warmed up in the oven for breakfast this morning YUM  ;D
Karen in Adelaide

Offline cookie1

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Re: Waffles with Buttermilk
« Reply #31 on: December 26, 2012, 11:37:18 am »
Even though I am really full from lots of leftovers these sound delicious Karen.
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: Waffles with Buttermilk
« Reply #32 on: July 24, 2016, 12:00:23 pm »
Loved this recipe. I made the batter the night before and kept in the fridge until morning. I also cooked these in a sandwich press greased with a little olive oil spray.

Offline judydawn

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Re: Waffles with Buttermilk
« Reply #33 on: July 24, 2016, 12:40:01 pm »
I love it when old recipes are bumped, I go right back to the start and read all the comments!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Waffles with Buttermilk
« Reply #34 on: July 24, 2016, 05:13:02 pm »
Your waffles look super Kim. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: Waffles with Buttermilk
« Reply #35 on: July 26, 2016, 11:56:32 am »
I do the same too Judy!