Author Topic: What's for Dinner Tonight?  (Read 7602479 times)

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #24330 on: August 01, 2026, 08:07:32 am »
Spaghetti  bolognaise with chips and salad for the men.  Spaghetti with vegetables for me.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #24331 on: August 01, 2026, 10:25:39 am »
We’re having pizza. The bases are sitting on the heater to try and rise a bit.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #24332 on: August 03, 2026, 11:09:34 am »
Braised steak and onion casserole with potato mash, beans & carrots.
The  man who said it can't be done should not interupt the woman doing it.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #24333 on: August 04, 2026, 04:58:18 am »
Pizza using the recipe from RTE
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #24334 on: August 05, 2026, 10:47:12 am »
Have been eating out a lot very nice prawn chilli linguine . A really tasty chicken schnitzel with coleslaw type cabbage on top .

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #24335 on: August 06, 2026, 09:49:16 am »
Last night we had filled beef roll ups with roast potatoes, asparagus and carrots.  Tonight was chicken and vegetable casserole with potatoes, creamed silverbeet and sweet corn.
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #24336 on: August 06, 2026, 11:48:15 am »
Take away Grill’d Brie chicken panini zucchini chips ! No more meals out for me .

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #24337 on: August 08, 2026, 11:57:29 pm »
Picked up this delicious mushroom, Gorgonzola cheese spinach lasagna. We had it with baby spinach cucumber salad. Very rich so it lasted for two meals .

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #24338 on: August 10, 2026, 10:55:05 am »
Last night we had Roast lamb with all the trimmings
Tonight was Spaghetti Bolognaise for the men with salad. Marinated salmon with salad for me.
« Last Edit: August 10, 2026, 10:57:21 am by mab19 »
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #24339 on: August 10, 2026, 02:47:15 pm »
Fish in a coconut sauce with coconut rice and fennel . Steamed in the varoma . Layered cooking is so easy.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #24340 on: August 11, 2026, 06:18:16 am »
Golden Crispy Potstickers with ginger and garlic vegetables in a sesame sauce glaze.  Something I have never made before so this should be interesting.  There is always McDonalds if it fails.
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #24341 on: August 11, 2026, 10:20:38 am »
Parisian chicken and couscous !

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #24342 on: August 11, 2026, 08:53:45 pm »
Golden Crispy Potstickers with ginger and garlic vegetables in a sesame sauce glaze.  Something I have never made before so this should be interesting.  There is always McDonalds if it fails.
Sounds interesting ... how did it taste?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #24343 on: August 12, 2026, 12:31:17 pm »
We had fish burgers. Now we have the new freezer, we discovered quite a bit of food that needs using up.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #24344 on: Today at 01:49:49 am »
Marmalade chicken legs with all the goodies. Made sauce in TMX . Fresh orange juice seedy mustard wine stock fresh ginger coriander on a bed of spinach red pepper fennel stalks and two garlic cloves that have been confide in honey ( they were non garlicky) . Baked purple sweet potato.