What's for Dinner Tonight?

[achookwoman]

The risotto patties reheated beautifully in the AF. More for Dinner. I was reading an Adam Liew recipe for the best ever pumpkin soup. It’s pretty much the way I make it in the TMX so don’t know what all the fuss is about.

[mab19]

Spinach and ricotta parcels with chips carrots & peas.

[achookwoman]

Chicken and peanut curry from my new slow cooker book. Think I might try it in the Varoma.

[K Atie]

Chicken and vegetable risoni.
Tonight chunky bolognaise with curly pasta and spiral zucchini noodles for me !

[achookwoman]

Leftover Chicken and peanut Curry with added veggies. Paw paw and kiwi fruit.

[mab19]

Chicken kiev with mixed vegetables for the men.  Risotto for me.

[cookie1]

Pastie Slice and veggies.

[achookwoman]

Converted another recipe from SC book to TMX. This one was beef and sweet potato. All in TMX bowl, cooked 2 hours, 90 degrees and gentle reverse. Flavour good but too much liquid. I think with SC there is more evaporation. I will remove some of the liquid/ sauce and use it as a base for another dish. I’ll also add more veggies to the stew. Serve with mashed potatoes.