What's for Dinner Tonight?

[achookwoman]

Made Bol sauce from Cookidoo. I added a few bits extra to the basic recipe. All good. I love not waiting for the arms to close on the lid. I love the larger and better shaped Varoma. I can fit a dish in and cook fish in a sauce.

[cookie1]

We had Beef Parmigiana, cooked on a bed of thinly sliced potatoes.

[achookwoman]

GD rang last night. She uses Cookidoo to make Mushroom pasta. Her subscription ran out and she can’t afford a new one. I looked up the recipe for her. I gave my cleaner the Mushroom risotto. Her family loved it.
Leftover Spag Bol and salad tonight.

[spersephone]

I love ricotta dumplings, but I haven’t yet made ricotta gnocchi.

I made the Cookidoo Beef Ragout with Macaroni the other night. I did the meat on the stovetop though. I actually think the recipe becomes a little too bland with the cream, and next time I think I’ll leave it out.

[mab19]

Porcupine meatballs with potato bake, corn and green beans for the men.  Cauli / Broccoli Cheesy soup for me.

[achookwoman]

Soft Chinese Bread Rolls, Cookidoo

[achookwoman]

Oooops.

[judydawn]

I’ve removed the extra large photo Chookie so that you can try again to do it at the normal size.

[cookie1]

We had Butter Chicken with rice and a Masala roll each. 

[achookwoman]

Thanks Judy. You are a life saver. It’s a shame I can’t post photos. These buns were spectacular. If you like a soft crust, these are the ones. I couldn’t resist having one for dinner. I filled it with large prawns, avocados, lettuce and mayo.