[bPeach Kuchen:[/b]
6-8:Ingredients:A plain cake cooked in a 20 x 30cm tin. I used the EDC chocolate cake and left out the cocoa, just putting in extra flour.
1 x 825g tin sliced peaches or any other fruit.
1 cup sour cream
1 egg
¼ cup sugar (I used raw)
½ teaspoon cinnamon
Preparation:Prepare the cake. No need to cool it.
Drain the fruit and arrange over the cake.
Mix together sugar and cinnamon and sprinkle over the fruit.
Put sour cream and egg into the
and whizz together on speed 5 for about 5 or 6 seconds.
Pour this over the fruit.
Bake at 180
0 for about 20 minutes.
This can be eaten hot or cold. It is nice as a dessert and with tea or coffee.
Photos:Tips/Hints:This is an old recipe. I can remember Mum making it when sour cream was just becoming fashionable. I think someone had won a cooking competition with it.(A bake off I think)