Author Topic: Queen of Puddings  (Read 30743 times)

Offline Cornish Cream

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Re: Queen of Puddings
« Reply #60 on: March 27, 2018, 02:14:12 pm »
Judy, any recipe that uses jam would be ok. I love the challenge of using  Ď mistakesí.
CC, you surprise me.  I thought Queen of Puddings was a classic English Pud.
You are right Chookie, Queen of Puddings is a classic English Pud but I have never eaten or made it. When growing up my Mum seem to make endless Rice Pudding for dessert seeing it was my Dadís favourite LOL

It is of a jam consistency Chookie and therefore will not be a problem using up.  Iíve had enough quinces given to me for 2 more batches of paste so will not cook the next batch so long.

Denise, do try this recipe - you should have all the ingredients on hand and if you donít have cream you can use all milk instead as Iíve done on a couple of occasions.
I might try it one day Judy but DH isnít keen on meringue :-))
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Queen of Puddings
« Reply #61 on: March 23, 2021, 04:08:01 am »
Love this great recipe of Chookieís, if I donít tell you then you wonít even notice that I forgot to put in the fruit or jam layer! Iíll have to do it when I serve it later today.

Judy from North Haven, South Australia

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Offline Cuilidh

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Re: Queen of Puddings
« Reply #62 on: March 23, 2021, 05:54:08 am »
It gives me great joy to see you being able to branch out into more and more foods now, Judy.  :)
Marina from Melbourne and Guildford
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Offline cookie1

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Re: Queen of Puddings
« Reply #63 on: March 23, 2021, 07:13:09 am »
Ditto from the West.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Queen of Puddings
« Reply #64 on: March 23, 2021, 09:19:21 am »
Iím enjoying the cooking ladies but today I threw out 8 sausage meals (2 different recipes) from the freezer as after 2 meals Iím sick of them.  This is happening a lot so Iím going to have to cut the recipes down to 2 serves max so as not to waste so much food.  Iím only eating 1/2 serve of anything except desserts.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Queen of Puddings
« Reply #65 on: March 25, 2021, 08:57:40 pm »
Queen of Puds is a very useful desert. Especially as it uses breadcrumbs.  I have just read an interesting article where experiments are underway to use leftover bread, made into crumbs, in bread making.
Like all bakers, I have lots of bits of bread leftover. More often than not, I turn them into crumbs, crust and all. In the TMX. I use them in sausage rolls, rissoles and meat loaf.   If I crumb chicken etc, I prefer Panko crumbs.
I am going to try adding some to my next loaf.

Offline cookie1

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Re: Queen of Puddings
« Reply #66 on: March 26, 2021, 07:54:23 am »
The thermomix is so good for creating breadcrumbs.
May all dairy items in your fridge be of questionable vintage.

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