Author Topic: Queen of Puddings  (Read 24526 times)

Offline EmeraldSue

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Re: Queen of Puddings
« Reply #45 on: March 23, 2013, 05:13:34 am »
U
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: Queen of Puddings
« Reply #46 on: March 23, 2013, 06:23:46 am »
You wanted to say something ES  ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuddle_cook

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Re: Queen of Puddings
« Reply #47 on: July 07, 2013, 12:18:51 pm »
Thanks chookie - made this last night as a follow up to the entirely too healthy chow mein :-) Stoked because I've found an oval dish that balances well in the varoma a couple of cm's above the base.

Recipe worked perfectly (I used store bought raspberry jam, whipped the egg whites in the cake mixer). Dh said it reminded him of his boarding school days but thankfully tastier.

Offline achookwoman

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Re: Queen of Puddings
« Reply #48 on: July 07, 2013, 09:53:29 pm »
Cuddlecook, glad you enjoyed it.  Don't know about the boarding school reminder, though  :D

Offline cookie1

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Re: Queen of Puddings
« Reply #49 on: January 05, 2014, 12:34:08 pm »
I have just been watching the contestants on the Great British Bake off make this. (Gem TV 7.30-8.40).  I have enjoyed seeing how everyone went about it. No thermomix though.  :'(
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Queen of Puddings
« Reply #50 on: January 05, 2014, 10:01:03 pm »
Thanks Cookie. I would have liked to have seen this.  Did you pick up any tips. .?

Offline Kimmyh

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Re: Queen of Puddings
« Reply #51 on: January 06, 2014, 09:35:54 am »
I watched it too cookie. I learnt that it's not worth trying to make custard without a thermomix!
Enjoyed the streusel making too.

Offline cookie1

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Re: Queen of Puddings
« Reply #52 on: January 06, 2014, 11:36:48 am »
Not really Chookie. Paul Hollywood likes everything exactly his way. I do enjoy it though.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Queen of Puddings
« Reply #53 on: March 26, 2018, 10:26:34 am »
Last night I made some quince paste and at the end I thought it was too thick.  I added some water and mixed it through for a minute or so but then it didnít set in the little tubs.  What to do with it?  Thought Iíd try this recipe and it was a great success. 2 little tubs used, 9 to go.  Took only 3 minutes to brown the meringue in the air fryer at 195 degrees.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Queen of Puddings
« Reply #54 on: March 26, 2018, 10:48:21 am »
Yummo, Judy.  Quince paste can be a bit tricky.  You put it to good use.

Offline cookie1

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Re: Queen of Puddings
« Reply #55 on: March 26, 2018, 11:38:02 am »
It looks yum Judy.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Queen of Puddings
« Reply #56 on: March 26, 2018, 01:29:22 pm »
Thanks girls.  Iíve spent some time searching for other ideas and have found plenty of things to do with it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Queen of Puddings
« Reply #57 on: March 26, 2018, 02:15:37 pm »
I don't think I have eaten Queen of Puddings Judy but I do love meringue,so I would probably love it LOL.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Queen of Puddings
« Reply #58 on: March 26, 2018, 09:35:06 pm »
Judy, any recipe that uses jam would be ok. I love the challenge of using  Ď mistakesí.
CC, you surprise me.  I thought Queen of Puddings was a classic English Pud.

Offline judydawn

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Re: Queen of Puddings
« Reply #59 on: March 26, 2018, 11:56:13 pm »
It is of a jam consistency Chookie and therefore will not be a problem using up.  Iíve had enough quinces given to me for 2 more batches of paste so will not cook the next batch so long.

Denise, do try this recipe - you should have all the ingredients on hand and if you donít have cream you can use all milk instead as Iíve done on a couple of occasions.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.