Author Topic: Chilli Jam  (Read 21047 times)

Offline Alina0210

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Chilli Jam
« on: November 23, 2008, 04:53:22 pm »
Name of Recipe: Chilli Jam
Number of People: Makes about 1/2 cup... so double, triple etc....
Ingredients:
6 long fresh red chillies
1/4 cup white vinegar
1/2 cup castor sugar
1 tsp salt
4 cloves garlic
2 tsp fish sauce

Preparation:
Trim the stems off the chillies

If you want a milder flavour remove the seeds.
If you want it even milder again, soak the chillies in hot water for 15 minutes and then drain.

Put all the ingredients in the TMX and process 10secs on speed 7.

Heat for 15mins at 100 degrees on speed 1. (keep an eye on it as you dont want Chilli paste). Time really just depends on juiciness of Chillies.

Pour into sterilized jar/s.


Offline Thermomixer

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Re: Chilli Jam
« Reply #1 on: November 24, 2008, 12:14:19 am »
Thanks Alina - good hints about the heat in the chilli - and yes it gets 5 points for the book draw.
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Offline brazen20au

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Re: Chilli Jam
« Reply #2 on: November 24, 2008, 09:31:50 am »
i LURVE chilli jam *drool*
Karen in Canberra :)
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Offline CarolineW

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Re: Chilli Jam
« Reply #3 on: October 06, 2009, 05:59:38 pm »
Would it be possible to move this to the jam thread, now that we have one?  Pretty please?
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Offline ~Narelle~

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Re: Chilli Jam
« Reply #4 on: October 06, 2009, 11:31:50 pm »
This would be great to add to a fried rice for an easy nasi goreng type meal.

Offline isi

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Re: Chilli Jam
« Reply #5 on: January 22, 2010, 12:58:02 am »
Ok I'll do a silly question: ???
How is this jam served? - on bread or for something specific?
I found the recipe interesting and would love if someone could explain it to me!
Either way I will do tomorrow since I have plenty of Chillis to transform!  :)
isi

Offline Chelsea (Thermie Groupie)

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Re: Chilli Jam
« Reply #6 on: January 22, 2010, 03:16:37 am »
Yes you can have it on bread.  It is very nice with cheese on toasted or grilled sandwiches.  It also nice served in a little bowl with cheese, fruit and crackers.  :)

Offline judydawn

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Re: Chilli Jam
« Reply #7 on: January 22, 2010, 05:11:58 am »
Some more ideas to think about here isi

http://www.thechillijamman.com/?show=recipes
« Last Edit: January 23, 2010, 03:17:43 am by judydawn »
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Chilli Jam
« Reply #8 on: January 23, 2010, 01:30:57 am »
Thanks JD - great ideas - you need to click on the Recipes tab for some reason?
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Offline judydawn

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Re: Chilli Jam
« Reply #9 on: January 23, 2010, 03:19:25 am »
I got no actual recipes when clicking on the recipe tab Thermomixer and I have retyped the URL as it wasn't working properly for me - it should now give you a list of ideas for using chilli jam.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Chilli Jam
« Reply #10 on: January 23, 2010, 04:28:36 am »
Thanks JD - strange.  the link looked OK, but just took you to the home page - computers !!!!!
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Offline I Love Bimby!

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Re: Chilli Jam
« Reply #11 on: January 23, 2010, 04:53:04 am »
Ohhh I hadn't seen this one before. Chilli Jam has been on my ever growing "to do list" to make for stirfry's. Yumm
For a healthier lifestyle.
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Offline Thermomixer

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Re: Chilli Jam
« Reply #12 on: January 23, 2010, 06:27:56 am »
isn't it wonderful how the recipes are rolling in for those dishes that you thought " one day I'll try to convert that to TMX lingo" and then next thing it is there ?

Also funny that I have just realised that 3 of the recipes that i have "created" are in TMX books already - just didn't think to look in the right place - really need a database of all TMX recipes.  :-)) :-)) :-)) :-))
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Offline I Love Bimby!

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Re: Chilli Jam
« Reply #13 on: January 23, 2010, 06:31:51 am »
Yes - a universal database!
For a healthier lifestyle.
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Offline isi

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Re: Chilli Jam
« Reply #14 on: January 23, 2010, 11:50:58 pm »
Thanks Judy!
That is sooo great and now I even more desire to do this!