Author Topic: What are you cooking today?  (Read 5780086 times)

Offline Halex

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Re: What are you cooking today?
« Reply #5385 on: August 18, 2011, 09:58:02 am »
Jd love the sound of your dinner, please put the links on :-*
H
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Mum to Crown Prince......

Offline jeninwa

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Re: What are you cooking today?
« Reply #5386 on: August 20, 2011, 04:53:57 am »
Last night I made Jamie Oliver's cheats Pizza, today I made a Raspberry & white chocolate  mascarpone cheesecake, with home made  marscarpone cheese. Its my friends birthday and we are going out for dinner, then we are all coming back her for dessert. Will add a photo if it doesn't get eaten before I get a chance.
« Last Edit: August 20, 2011, 06:04:15 am by jeninwa »
I child-proofed my house, but they still get in!

Offline JulieO

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Re: What are you cooking today?
« Reply #5387 on: August 20, 2011, 06:36:42 am »
I made some spiced treacle biscuits this morning using a recipe that was posted on Taste by Katren.  Because the dough is enough to make 8 dozen, I used my KA to mix the dough as I knew it would be too much for the TM bowl.  They are really nice, I baked enough to see us through, and have frozen 3 logs of the dough to bake as we need.  If anyone would like the recipe please ask.


« Last Edit: August 20, 2011, 11:57:59 am by JulieO »

Offline Pam_H

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Re: What are you cooking today?
« Reply #5388 on: August 20, 2011, 08:55:43 am »
JulieO I would love the recipe please, they look delicious ;D,Thanks,Pam

Offline Amanda

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Re: What are you cooking today?
« Reply #5389 on: August 20, 2011, 09:01:56 am »
Same here JulieO - they look very good & I'd love the recipe.
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Yvette

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Re: What are you cooking today?
« Reply #5390 on: August 20, 2011, 09:06:13 am »
Looks yummy Julie

Offline achookwoman

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Re: What are you cooking today?
« Reply #5391 on: August 20, 2011, 11:17:23 am »
Made Cream of Celery soup,  to which i added cooked sweet corn and grilled sliced chicken breast,  Sour dough bread from freezer. Made Tangelo Marmalade, Shrimp paste Chips from Traveling With Thermomix. Will post Marmalade recipe if anyone is interested.

Offline judydawn

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Re: What are you cooking today?
« Reply #5392 on: August 20, 2011, 11:25:42 am »
We had leftovers for tea today but I made some potato croquettes to go with it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you cooking today?
« Reply #5393 on: August 20, 2011, 11:54:52 am »
Juklieo, would love the treacle biscuits recie. Thanks
Hally :)
Mum to Crown Prince......

Offline JulieO

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Re: What are you cooking today?
« Reply #5394 on: August 20, 2011, 11:55:57 am »
They look very nice Judy.   :)

Here's the biscuit recipe,

SPICED TREACLE BISCUITS  Makes approx 8 doz.
340g butter, softened
270g caster sugar
190g ( cup treacle)
2 eggs
tsp vanilla paste (or 1 tsp vanilla extract)
480g plain flour
1 tbsp bicarb soda
2 tsp cinnamon
2 tsp ground ginger
1 tsp ground allspice
tsp ground cloves
tsp salt
Raw sugar for rolling

Preheat oven to 190 C (180 C fan-forced)

Cream butter and sugar until light and fluffy. Add vanilla and then eggs one at a time then beat in treacle.
Combine dry ingredients and add to butter mixture slowly beating until fully combined.
Place mixing bowl in the fridge for at least 30 mins to make it easier to roll.

Roll dough into small balls and then roll in raw sugar. Place on a baking paper lined trays allowing room for spreading.
Bake for 8 - 10 minutes. Let cool slightly on trays before transferring to a rack.
« Last Edit: August 20, 2011, 11:58:23 am by JulieO »

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #5395 on: August 20, 2011, 11:59:31 am »
Will post Marmalade recipe if anyone is interested.
Yes please Chookie. ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #5396 on: August 20, 2011, 07:48:06 pm »
Made Burgers Stuffed with Goats Cheese,No Fuss Bread Rolls,Banana Cake and Lunch Box Friendly Muesli Bars. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline NikiG

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Re: What are you cooking today?
« Reply #5397 on: August 20, 2011, 11:25:10 pm »
Yesterday my TM got its biggest workout yet - porridge, berry jam using this recipe from Jo (Quirkycooking) , the TM Stock concentrate, Oatey Burgers from the Veg cookbook, Spelt Bread rolls from the EDC, and a modifiied version of this burger recipe for hubby. Phew!
« Last Edit: August 20, 2011, 11:26:54 pm by NikiG »
NikiG
Central Coast, NSW

Offline maddy

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Re: What are you cooking today?
« Reply #5398 on: August 21, 2011, 03:44:45 am »
Whole orange cupcakes and choc chip ones.





pssst.......anyone recognise the stand?  :P
.........EAT CAKE!

Offline judydawn

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Re: What are you cooking today?
« Reply #5399 on: August 21, 2011, 03:47:50 am »
Maddy you could hold 'High Tea' at your house every weekend and charge accordingly - so professional, almost too good to eat  :D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.