What are you been cooking today

[mab19]

A piece of silverside for dinner tonight and a braised steak and onion casserole for dinner tomorrow.

[achookwoman]

Cookie, with your skill and expertise with SD you probably don’t need the Baker Bleu book.  I used the recipe for the Rye and Caraway loaf but varied the method. I found the amount of Caraway perfect.
Made 2 bread sticks for Garlic bread. Used the other third to wrap around olives, into small balls. Remember ISI’s recipe?

[cookie1]

That’s very flattering of you Chookie. I’ve enjoyed looking through the book. I’m going to try a couple of recipes before it’s due back at the library.

[achookwoman]

I’ve been looking through Helen Goh’s book. It’s amazing. I’ve marked a few recipes to try for special occasions.
I’ve got an itch to cook bread. Something to use up yogurt. Don’t like the recipes I’ve looked at so might make up my own. 

[Cuilidh]

This has been a short weekend for me so only Potato Crust Tart with Creamy Red Pepper Sauce, Adam Liaw's Roast pumpkin with whipped tahini and trying to remember an old recipe for an American themed macaroni salad