Author Topic: What are you been cooking today  (Read 11454572 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #38805 on: October 07, 2025, 08:55:18 am »
I think our biscuit barrel has a leak in it. I made another batch today.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #38806 on: October 07, 2025, 09:47:12 am »
Over the last couple of days I have made 2 Christmas pudding and have 2 more to make, Fruit cake, Pastie Slice and tuna patties.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #38807 on: October 10, 2025, 12:53:39 pm »
I have a kilo of fruit soaking to make a Christmas cake.  I made a Classic loaf and a rye SD TODAY.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #38808 on: October 10, 2025, 09:20:30 pm »
I think our biscuit barrel has a leak in it. I made another batch today.
. Cookie, love this.
It is sooooo nice to be home to cook. I’m already working on a SD loaf.  Haven’t made SD bread for ages, only crumpets. Using the Baker Bleu book as a guide that Marina has lent me.
Cheese biscuits for a neighbour who looked after house while I was away.
1/2 spatchcock, roasted in AF , with veggies from garden.
Helen Goh’s vegan cho chip biscuits.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #38809 on: October 10, 2025, 10:57:30 pm »
DH is on a mushroom craze just now, so yesterday I made Miso mushrooms with butter beans, today it will be a mushroom and potato hash and Sweet potato mac and cheese with mushroom bacon I also hope to make a recipe Chookie gave me - tomato and peach salad with roasted almonds (fingers crossed I remembered the recipe correctly!)
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.