I think our biscuit barrel has a leak in it. I made another batch today.
. Cookie, love this.
It is sooooo nice to be home to cook. I’m already working on a SD loaf. Haven’t made SD bread for ages, only crumpets. Using the Baker Bleu book as a guide that Marina has lent me.
Cheese biscuits for a neighbour who looked after house while I was away.
1/2 spatchcock, roasted in AF , with veggies from garden.
Helen Goh’s vegan cho chip biscuits.