What are you cooking today?

[cookie1]

I've just put dede's Date and Walnut loaf into the oven. http://www.forumthermomix.com/index.php?topic=11043.0
I've taken farfalinna's bread out of the fridge, let it rise to room temperature and I have now shaped it and it is on it's second rise.

[spersephone]

I made more jam today, but hot cross buns from the chip yesterday, and they were great! Will definitely make again.

[judydawn]

Rolls in AF. http://achookwoman.blogspot.com.au/search?q=Bread

Chookie, I don't have a round tin that fits into the a/f basket.  Would it be OK to remove the basket and place the tin on the base of the a/f?

[Cornish Cream]

Great cooking everyone.

[Kimmyh]

We love this basil recipe thermilover http://thermofun.com/thermofun-pesto-pasta-recipe/

[cookie1]

This is the Date and Walnut Loaf and farfallina's overnight bread baked as a loaf.

[judydawn]

I haven't made date and walnut loaf for ages cookie, it's a great combination.  Your oven sure gets a work out.

[Cornish Cream]

A great cake Cookie

I had some very mankey bananas in my fruit bowl so used them to make Banana Bread.

[achookwoman]

Rolls in AF. http://achookwoman.blogspot.com.au/search?q=Bread

Chookie, I don't have a round tin that fits into the a/f basket.  Would it be OK to remove the basket and place the tin on the base of the a/f?

Worth a try but the tin in the basket Browns the rolls all around. Could put an egg ring under tin.

[thermilover]

We love this basil recipe thermilover http://thermofun.com/thermofun-pesto-pasta-recipe/

Thanks Kimmy, I get a feeling this recipe will be liked by fussy little darling Will give it a try!

[mab19]

This is the Date and Walnut Loaf and farfallina's overnight bread baked as a loaf.

The Date & Walnut Loaf is a favourite here with DH

Cooking up some more tomatoes here this morning.

[judydawn]

I have a trivet that fits on the base Chookie, that might lift the tin high enough.  I'll give it a try once my freezer stock of bread has gone down.

[cookie1]

With my Facebook site I'm getting muddled up with what I post everywhere, so I hope I haven't done this before. DD read about these doughnut tins and bought herself one. She made some cupcakes in it and I thought they looked cute.

[Sharonb]

Im right onto that Cookie 1. 
I made quick ciabatta bread from the forum files yesterday.
I was a little concerned at how much it vibrated the thermie.   
It is delicious though.   
I like soft crust sometimes and crusty other times. The buttermilk bread recipe from the basic cookbook i have made about half with the melted butter ( very crusty) and half without. Not nearly as brown and softed crust.
Ve just marinated a couple of packets of chicken for quirky cookings chicken with coconut rice and satay sauce recipe.
And downloaded the snap recipe app , i found that info on the forum. Too
Also how to take a photo of a recipe on my ipad so i can save them.
Im Loving the forum.

[achookwoman]

I have found that when I take a photo on my iPad that it won't post.  But if I resize the photo it will post. Only need to take a tiny bit off the edge.
Sharon, we had problems with Snap Recipes a while back but they seem to have fixed the problem.